"We attended a Wedding reception at this venue which was a beautiful outpouring of love and adoration for the married couple. I would like to estimate that 100 people were in attendance to enjoy the food and beverages that were offered this night. The downstairs boasted of a bold bar with visible bottles and shiny glassware hanging from the shelves. The back bar was the action line cooks were showing off their wares. The apps offered this evening were poached prawns in cocktail sauce, meatball with house made marinara topped with melted mozzarella. And a bamboo boat with grilled pita bread and hummus. All tasted great. Moving onto dinner with was difficult to coordinate with few staff members working. Burgers, mini pizza, broccoli rabe, chicken sate. For dessert, The obvious selection was the wedding cake and a few macarons.I scoured over the reviews to gage how the food was, because I do t want to judge the families decision on what may be their favorite restaurant. Also would let me know if I needed to make room for a Portillos run after the event... lol The bartenders were all on point, the service a slow trickle but the most odd thing was that they ran two buffets, 1 upstairs and 1 down stairs the. After the first rush they decided not to replenish the upstairs buffet which discouraged a lot of diners. Did I say that the bar was on point?"
