"My husband and I, both gluten-free, ordered a variety of items from the menu at this restaurant. Everything was delicious! The multigrain bread was particularly excellent. Even my children, who do eat gluten, loved the cinnamon rolls. My son even tried the chicken pot pie and couldn't believe it was gluten-free. I tasted the crust myself and it was definitely the real deal! I highly recommend this place, especially for the diverse options and high quality of the food. While it may be a bit pricier than regular baked goods, the joy of finally being able to enjoy treats you usually have to pass on makes it worth every penny."
