"STRONGLY suggest... Empanaditas Olga Picadillo flavor. Tostones Fried Green Plantains. Picadillo a lo Ñeñe A magnificent Cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce. Bistec Palomilla Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley. Mariscada A hearty mixture of scrumptious seafood: morsels of fresh fish, sparkling shrimp, tender squid, clams, mussels, capers, and black olives in a rich tomato and garlic sauce. Snapper Tropicana Crispy snapper coated with green plantain, draped in delicate scallop cream sauce and topped with grilled shrimp. Ropa Vieja Old Clothes Shredded beef in Cuban style sauce with tomato, garlic, onion and red and green peppers. Everything I have had here is amazing. But the Bistec Palomilla Mariscada are my top two favorites at the moment. MOJITOS are AMAZING. And the flan.... is TO DIE FOR. Service is EXCELLENT. Best Cuban in the entire DMV area hands down."