Chilled shrimp served with tangy cocktail sauce and zesty lemon, offering a classic seafood appetizer experience.
Fish • Steak • Coffee • Ice Cream
"wonderful dinner with fam and fido. They weren't so dog-friendly before, but they're now. outside space is perfect with heating. eating was good and service impeccable as always. a real dtla institution."
Grill • American
Steak • Pasta • Italian • Seafood
"Johnny's had delicious food, but it was not presented very well, and they didn't have any steak knives. The ambiance was more like a hotel lobby than a rustic Italian restaurant. The lighting was too bright, but the music was good. Overall, it was a good experience, but they need to work on their lighting and decor."
Cafés • American • Tradamerican • Breakfast-brunch
"Enjoyed a lovely 80th birthday party there this past Saturday. Food was amazing! (Traducido por Google) Disfruté de una hermosa fiesta de cumpleaños número 80 allí el sábado pasado. ¡La comida fue increíble!"
Soup • Seafood • American • Vegetarian Friendly
"Cool place with a casual chic atmosphere. Not too trendy, not too classic, just the perfect mix. Vichy tablecloths, red leather seats, copper and wood. Fun monkey illustrations on the wall. The room in the back is a bit fancier. Good cocktails, decent selection of wine. Live piano when we were there on a Saturday night. Service was not enthusiastic but good enough."
Steak • Seafood • Steakhouse • Bar-Lounge
"We came to Dallas for a game at the stadium. We love to travel and both are foodie. Alex did a phenomenal job taking care of us. Staff was super nice and attentive. The Lobster Thermidor was the very best we ever had. Everything was A+ from beginning to end. What an amazing and memorable dinner! If you are reading this review then do not pass this one by and miss out. Make the reservation it will be worth it. Enjoy!"
Soup • Pasta • Seafood • Chicken
"I love the St PAUL Grill, but the lamb chop I had was the toughest lamb chop I have ever had. That was disappointing. The prices are up as well, I had one drink, no appetizers and no dessert. My son doesn’t drink and the bill was $150. A bit disappointing but I knew what I was getting myself in for."
Beer • Wine • Coffee • American
"Although our experiences in the past have been outstanding our last two visits have been a major disappointment. Our first visit this season was on our anniversary, we made a reservation for dinner and upon arrival we find out they weren’t serving dinner, why did they accept a dinner reservation? That evening we found the staff to be unprofessional, inexperienced and somewhat juvenile-no apology was offered for the mistake, just a blank stare from the young girl behind the desk. Our second experience was pleasant but the wait staff were again inexperienced. Food was ok but not what it had been in previous visits. Getting drink orders correct was somewhat challenging and when it came time to get the check our server was MIA? We waited 15 minutes to pay our bill! I believe in second chances but there will be no third from us."
Seafood • American • Fast Food • Vegetarian
"thanks to chris and alexa. fantastic service, table and natural, kitchen. our place for always great seafood as well as appetizers and desserts. really, great job, as usual neil and nancy berliner"
Hotels • Drinks • American • Chocolate
"Crispy brussels Amazing ! And pink Shortbread drink very special! Service excellent ."
Steak • Seafood • American • Californian
"the service was perfect. I had a suppe “flight” of 3 suppen in small tassen, all excellent. pour on the wine. we had a wedge and a pear salad. then we had a small platelet, thunfischtar and seafood coconut curry. we both loved our choices, great tasting dishes, great size right. will go back as long as we are here."
Full • Pizza • Seafood • Italian
"One of the best steak houses, better than Mortons if you ask me. I've been here a few times to celebrate friends' birthdays. I had the Filet Mignon, and of course both are incredible. The sailor they get on their steaks is perfect; how they manage to get such a cracky crust, but keep the interior perfectly medium rare is beyond me. The sides are also large, especially the ducks fat Home Fries and candied bacon. ****, these duck fats at home Pommes are incredibly delicious. On the outside, airy and fluffy on the inside, they are some of the best potatoes I ever had. We ordered the fresh mozzarella to begin, and it had slices of the largest beef steak tomatoes I've ever seen. I'm usually not a fan of cattle steaks, but they were fresh and tasty. I had the chocolate mousse cake for dessert and, surprise, that was also delicious. Even her drink selection is impressive, I could order Lagavulin, a not so common single malt scotch. To eliminate everything, the service is also top notch. The waiting staff is attentive, but not intrusive, always a quick wave away from the table, and never once rushed us. Very friendly and accommodating. If you are a lower Westchester or Bronx resident, I recommend you stop here for a great dinner one night."
Pub • Lunch • Drinks • American
"I was visiting NYC and had dinner at TY bar and was very impressed with the service of our host that was working Saturday evening (April 8th) I will definitely return."
Tea • Seafood • American • Ice Cream
"I’ve been going to Roxy bar for years when it was known as the TriBeCa grand. I’ve hosted and had many events here from my own engagement party to countless birthday celebrations and even Sunday jazz brunch. Needless to say I come here a lot. This is why I feel compelled to let you know how disappointing it is for me to write this. The service has really gone down hill. We were a party of 6 for cocktails and food. I made a special request for a couch area and even though the place was empty we were denied that spot. Fine. Second our waitress not only was not attentive but she left 1/2 way through out meal without even checking on us. The gentleman who took her place was apologetic but again it after a while we had to flag him for drinks and eventually the check. The place was empty by the way which is also a sign. Usually this place is very busy, even on a Monday. Food and drinks were still good it’s just the service that needs an overhaul."
Wine • Seafood • American • Bar-Lounge
"The food was good and well prepared. I have the Grouper, shrimp and scallops over rice with a cream sause. Me and my wife are gluten free and the waiter and restaurant accommodated our allergies with no issues. The wine was reasonably priced and the drinks were also. The view was excellent as it over looks the jetty inlet and the boats coming and going was relaxing. Waiter was pleasent and made the evening enjoyable. Overall a good experience! We will go back."
Cafe • Full • Coffee • American
"As a long time resident of the neighborhood (30 years) and a previous patron of the buffet, I was not quite as satisfied as I have been in the past. Yes, the buffet looked good and there was a variety of choices. But, items were slow to be replenished. I had to ask for bagels for the fish display. How did the staff not notice it was empty for over ten minutes? However, for me personally, the most missing piece from this buffet was the peel and eat shrimp. When did they take that off the menu? I know it’s been awhile since I’ve been there, but for $39.99 per person (alcohol not included), they ought to include it! The table staff was attentive to our needs. Although I am a fan of the Roxy Hotel, I probably be a very long time before I return for the buffet."
Soup • Steak • Seafood • Italian
"There is no better place in West Des Moines for a business dinner, romantic weekend or after a work drink. After a number of long and frustrating flights you arrive at Hotel The Rewind. You drive your bags into the room, torment your laptop to bed [only enough to know that you are angry, but not enough to break it] and leave the room for Johnny in the lobby. You go to the Hostess station with a view that scares even the most widespread octane and meets Cienna. Although you look like a clogged Chihuahua, she welcomes you with the most welcoming smile and the positive attitude you have developed in months. You try to process the positivity that surrounds you as you 're leading to a table. You sit down and open the menu instinctively asking what just happened and are greeted by one of the many servers that are really there to treat you like a person. You order a drink, some water and end up in a really interesting conversation that takes five to ten minutes. This goes back when the drinks are served before you make an order for an appetizer. Everything is quiet, if a bit lonely, until the appetizer arrives. It's a meal. You have a spirit that dips salmon or bruschetta, and you think your stomach is done. The next drink. After you take a negro or bourbon, you are ready for a main dish. They care about the costs, but lead mental gymnastics to say that the company will pay for it or that this is a treat for itself... Well, it's and get what you want because you're worth it. There is absolutely no disappointment; each dish is carefully prepared and comes from the perfect temperature. Your intestine swells with the strokes of your fork and all about you loose meaning. You're full and paid. If you're going past the half empty bar, you're gonna call something. Their faces migrate to the row of empty chairs. You sit and Wade comes on you. This is your hardest decision of the night giving orders to a capable bartender, or let this bartender take you on a trip after dinner. Your results may vary. The trip ends, you stand irresistibly from your 4 post butt support and strive from the restaurant towards elevator or your dino burning go kart. You look right and Cienna is there, with the same real smile you wish a good night. If you leave this place nothing but appreciate and happy, you have failed in any way. No other hotel, hotel restaurant or chain restaurant has always appreciated me and welcomed like Johnny 's The Rewind. This place is really the standard how to treat people like people, and how to cook food at a high level without being pretentious. It is a welcome departure from the $30 slices of Avocado and 'fancy ified' chain restaurant dishes from other hotels."
Beer • Wine • Healthy • Steakhouse
"We loved it. We had raw oysters and oysters Rockefeller to start. Then we shared the 38 ounce tomahawk rib eye. What a treat. Sides were baked potato and onions. And desserts were fabulous. Don’t forget the martinis and wine list. This place is a little hidden gem. Highly recommend it…"
Cafés • Italian • Seafood • Vegetarian
"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."
Full • Wine • Italian • Steakhouse
"The food was perfect. The seasoning was just right and the proportions were just right also. Our server James K was wonderful, he was attentive and brought our food out at a reasonable time . Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"