"Tucked away spot in West Hollywood (NOT Hollywood as Open Table has listed) with an eclectic wine list and superb and original small plates. There are many wonderful items on this restaurant's menu, so it will be difficult to choose three or four. Everything we ordered was delicious (deviled eggs with bacon, beet and arugula salad, meatball flatbread, chicken liver pate bruschetta, blue crab bruschetta, cauliflower gratin, pork medallions with sweet potato hash). My only complaint is that I felt the staff was rushing everyone. It was 6 pm and half-full, so it was still early and not busy enough to warrant it. We had literally sat down for 5 minutes and were asked by two different wait staff if we knew what food we would order. Also, they're rather aggressive about suggesting you order more of the small plates than is necessary. Order three and see how you feel before ordering more. For small plates, the portions are pretty generous. This is really minor, however, to an otherwise excellent dining experience."
