Crispy Brussel Sprouts Crispy Brussel Sprouts

Golden brown Brussels sprouts tossed in a tangy balsamic glaze, topped with shaved parmesan and toasted almonds.

Bourbon Boulevard

Bourbon Boulevard

4301 Chantilly Shopping Center, 20151, Chantilly, US, United States

Wine • Steak • Whiskey • Steakhouse


"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."

The Grove Wine And Kitchen Cedar Park

The Grove Wine And Kitchen Cedar Park

1310 E Whitestone BlvdSuite 500, Cedar Park, United States

Wine • Pizza • Seafood • Bar-Lounge


"Having made a reservation through OpenTable, I was kind of surprised to be seated in what I considered to be a bad location right opposite the kitchen swing doors. It was distracting, drafty and uncomfortable; but the place was full, and no other tables were available. Ok, dealt with that situation. We ordered several sharable plates between three of us, plus soup, one entree dish, and desserts. We could see the pricing, but being a special 'Holiday Luncheon ' we treated ourselves, but do find them overpriced for what you receive. The nicest item we had were the Asian Noodle entree dish.; nice flavor warm. The venison chili was OK, slightly warm; tiny portion for a $8 cup. The brussels sprouts was OK, not especially crispy or hot and drenched in balsamic. Did not like the meatballs, they were cold, dry, and I personally do not like fennel. The calamari were just warm, bland, pale, small and more chewy than normal. The one crabcake, we split into three, and it gave us about a bite each for $21 found this rather expensive! It was a little dry and bland too, along with being cold. Desserts were nothing special and grossly overpriced. Did I complain at the time no; I was in good company, and did not want to appear unreasonable and nit picky. The Server was friendly, and we could see she was busy; we tipped over20% for her service. Overall, food was passable, mainly warm, but far too expensive, even for a 'treat '."