Golden brown Brussels sprouts tossed in a tangy balsamic glaze, topped with shaved parmesan and toasted almonds.
Wine • Meat • Steak • Seafood
"Angel Oak was visually stunning, however it fell short of being exceptional. When considering the prices, it is important for not only the atmosphere and view to be outstanding, but also the quality of the food. While our dinner was enjoyable, it wasn't enough to make us want to return."
Bbq • Full • Wine • Steak
"Gorgeous setting, lovely hostesses, kind and patient server, delicious and very well done food. Would highly recommend! Come earlier in the Dinner service for faster service if that is an issue for you."
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
Wine • Salad • Drinks • Italian
"We ordered RPM Italian for take out last night, which is a restaurant we've dined in at before and enjoyed. We ordered several pasta dishes as well as the..."
Steak • Salad • Cheese • Seafood
"I made this reservation for my 8-year anniversary with my friend. we arrived at the restaurant to find out that it is closed. I put my card on the dates, we dressed nicely and were so excited to only learn that this restaurant was closed. to make this special day even worse, we could not find a plan b restaurant that we liked because they were all booked for the night."
Hotels • American • Ice Cream • International
"As always, the food and service at Nora was outstanding. Reza made several recommendations regarding food and wine pairing and he was spot on. Nora has become a neighborhood spot for my wife and myself to relax and enjoy a comfortable meal on any occasion."
Fish • Sushi • Tacos • Japanese
"We always make a trip to Nobu when visiting Miami and it never disappoints. This time was truly exemplary. We put our trust in our waiter and after telling him the tradito was why we keep coming back he selected the rest of the dishes. This was our least expensive visit to Nobu and undoubtedly our most exceptional meal. The service here is absolutely fantastic. Just go, you won’t regret it."
Cafés • Pizza • American • Mediterranean
"the team made us welcome from the reservation when we left. wonderful service and guide (2 friends with very different wine taste). nice eating that was absolutely delicious. I have gone for years after willow creek and through all environmental changes they have kept the total values of their service and offers strong. great place for many occasions. dinner recommend something more wise dress, but the lunchtime I found in the position to sit with my hiking bike sitting on the deck."
Wine • Pizza • Cafés • European
"We went to Willow Creek during a special menu night for Mardi Gras. Walking in we were greeted by the provisions manager Monica. The welcome was very warm and inviting. We went to the hostess stand where we were taken to our reserved table. The waiter came directly over and explained the menu going over the specials. We ordered the featured themed cocktails and an appetizer. The decor was mountain rustic tied with cute antiques and plants. The view of Evergreen Lake was gorgeous. For dinner we ordered the duck and shrimp gumbo and barbecued shrimp with polenta. The gumbo was a well thought out dish which had been honed by the chef over the last 30 years. It felt like I was back in New Orleans. Desserts were simple, elegant, and delicious."
Cafés • Steak • Hotels • Seafood
"our reservation was at 8:00, we arrived only after nine. that was good that we were sitting and they were so busy and seemed to support themselves. we ordered a suppe and an salate and a seafood tablet. about 10 o'clock we have the seafood tablet and never get our suppe and salat. the server said the kitchen was well secured. I understand the lack and the help and I had many great meals there, but in this night was a complete miss."
Beer • Seafood • European • Steakhouse
"I have to say the food and the service were excellent. It 's too bad that we were seated in an anti room off the second floor main dining room, two feet from the elevator. At least 4 or 5 parties came on and off that elevator which was a complete distraction and disturbance. Funny the maitre d came around to ask how things were and he said, romantic, Huh? Farthest thing from it. I must have a stamp on my forehead that says, seat me at the worst table in the restaurant, because it keeps happening to me. It truly ruined my entire experience, and it didn 't matter how good the food or service were. All of the energy and liveliness were happening in the first and second floor Main Dining rooms and the bar, not in a small room sequestered up a few steps and behind glass, meant for private parties with a handful of tables in there. The acoustics were awful and there was a loud table of young girls sitting in there, so it was deafening , not to mention depressing. Not the dining experience I was hoping for with that price tag."
Full • Wine • Steak • American
"I’ve been to this place before but went for HH and had a great experience. I booked a table to celebrate a friend’s birthday and was told after paying a hefty bill that ‘we were being too loud’ by a manager with a power trip. There are nicer way of saying things in what I thought was a nice establishment. Never going back Service: Dine in Meal type: Dinner"
Pizza • Seafood • Italian • Vegetarian
"Service seemed slow, but it was New Year's Eve, and the restaurant may have been short-handed. We thought the meat lasagna and spaghetti with meatballs were tasty. Portions were generous and my wife walked away with a box of spaghetti with meatballs that fed us both the next day, after we added a couple of sides. We were seated inside on the first floor, but could still see the ocean (a little). We could have requested a table on the second floor with a better view, but were told that the menu was different, for some reason. The weather was cold and a bit breezy, so we opted to stay inside. Staff was helpful and friendly. Food was good and plentiful. When we were seated we were served yummy crusty bread with olive oil and vinegar to nibble on. The wine list looked impressive, though I know nothing about wine. A bit pricey. We will come back soon!"
Seafood • American • Fast Food • Vegetarian
"thanks to chris and alexa. fantastic service, table and natural, kitchen. our place for always great seafood as well as appetizers and desserts. really, great job, as usual neil and nancy berliner"
Pizza • Cafés • Seafood • Italian
"my family and I came to eat at 8:45 last night. we had no idea they were closing so early on a Saturday night, which is 9:00. will the participant tell us? And? check? see if they can serve us. he comes back and says no, it's too late. That was maybe 8:50. If you don't take customers again, if technically opened, then close at 8:45. completely changes my perception of mario?s. bad customer service too."
Wine • Pizza • Seafood • Bar-Lounge
"while I really enjoy the grove and were there some other paints. our meal was hastened without time to stay during the drinks or between the curses and my fish dish was not as well prepared as before."
Steak • Drinks • Seafood • Dessert
"To begin, I must say that Little Alley has always been our favorite restaurant for hosting guests or commemorating a special occasion. The food, the service, and the atmosphere have always been top-notch. However, last night was a disappointment. My red grouper was dry, and both side dishes had to be sent back by our guest. There was clearly an issue with the creamed corn and the Au gratin potatoes. We still have faith in this restaurant, but we hope they can improve their performance."
Wine • Drinks • Italian • Chicken
"Our service and our server Danielle was amazing! She was very fun and friendly and knowledgeable about the menu. She was able to assist us along the way in making our menu choices iambs was probably one of the very best waitresses that we have ever had to be quite honest. The restaurant was peaceful the atmosphere was beautiful, and I would definitely make future plans to return again."
Beer • Wine • Seafood • Bar-Lounge
"the hotel is located in a hotel. the personal was very accentuated. the place has a very beautiful view and ambiente. my friend and I all ordered the salmon beedict, as the place literally has fish in its name. one of my friends demanded that the salmon-benedict vegan asides should be from the salmon and they were able to replace the eggs with mushrooms! salmon benedict came with perfectly spiced kartoffels, the 't dry and a runny yolk. I thought the salmon would be cooked instead of cured? , but it was still delicious! great to serve, I was full, but could eat more definitiw."
Full • French • Belgian • European
"When my soup arrived as an appetizer, I found a long hair inside the bowl after a few spoonfuls, so I returned it. I declined the waiter's offer of a replacement dish as I was concerned it might come from the same pot as the original bowl. Instead, I ordered a different, slightly more expensive appetizer. When the bill arrived, I was surprised to see that Mirabelle had charged me for the more expensive substitute appetizers. I expected that they would not charge me, as other restaurants have done in similar situations with their food quality issues (which are very rare for me). Additionally, both my wife and I found our dishes to be too salty (despite regularly enjoying well-cooked food - the fish and lamb were overly salty). I chose not to dispute the charges for the appetizer or the salty food at the restaurant, as I did not want to cause a scene during our anniversary celebration at this very elegant restaurant."