Crispy Shrimp Napoli
Bravo! Cucina Italiana

Bravo! Cucina Italiana

8651 Castlecreek Parkway E., Indianapolis, IN 46250, United States

Full • Casual • Coffee • Italian


"6/4/2019 Stopped by for lunch a little before noon. Looked like we were the second set of customers. Started with a 9 oz. Ruffin Chianti Classico. Lorenza and I both ordered lunch combos. I had a Caesar salad and Shrimp Fra Diablo and Lorenza had a Lobster Bisque and Eggplant Parmigiana with angel hair pasta. We ordered 3 Calamari Frittis, 3 Shrimp Napoli appetizers with 3 Lobster Bisques and a Shrimp Fra Diablo pasta and Lobster Ravioli to go for our hungry family. Service was great but noticed the Fra Diablo was made with a different pasta and was more tomatoey. Calamari was processed to look like fries. Our Granddaughter misses the tentacles. I suspect they made this change since prior Calamari has been s little dry and chewy. Still good overall but concerned the food was less authentic. Reduced rating from 5 Star to 4 Star. Decided to have lunch with our son and grandchildren. Our server, Monica, went above and beyond in providing excellent service in all way. My wife and I arrived early and ordered 3 each of the Calamari and Crispy Shrimp Napoli appetizers. A favorite again. We ordered apple juice for the kids and she brought out 2 1/2 cups and apologized that it was there last and said they could order other juices when they ran out. The rolls and dipping oil were excellent as always as was the Lobster Ravioli, Spicy Scallops Marinara, Shrimp Alfredo and of course the Lobster Bisque. Needless to say we had plenty of leftovers for latter. Again Thank You Monica for your attentive service."

Bravo Italian Kitchen Canton Belden Village

Bravo Italian Kitchen Canton Belden Village

4224 Everhard Rd. NWOH 44718, Canton, United States

Soup • Pasta • Italian • Bar-Lounge


"Worst restaurant experience in my 30 years of being alive. Disappointed is not a strong enough word. For our group of 7 girls, we made a reservation weeks in advance to celebrate our friend’s bachelorette dinner. Upon arrival, our table was not set up when we were taken back to be seated, the hostess struggled to move tables around and chairs were falling over and she was not assisted by any of her coworkers to get our table set up or place setting established. We waited a good 20 minutes before a server came to get our drink order or even bring us bread to the table. A kind woman eventually came over to say she would be helping us and bringing waters and bread to the table. Once the waters came, another male server came to the table and rudely said he thought he was taking our table; note, this was the first time any of us even saw this man in the restaurant. In front of our whole table, the male server started to argue with the female about who had the table, and it was just a really awkward exchange. The male server continued to give us his name and tell us he was there if we needed anything. The female server was embarrassed and went to the manager to make sure she didn’t take another servers table. Afterwards, she told us the male server would be taking care of us. Even then, we had to wait longer for the male server to come back over to our table to take drink orders. A member from our group went to speak to the manager in private and explain how discouraged we were and how inappropriate the employees discussing who was to take the table were behaving. The manager, trying to make it right brought the bride of our group a glass of champagne, trying to make it right. Still without drinks, we as a group decided if the drinks weren’t good, we would be leaving. We waited extremely long just for our drinks. Keep in mind: the manager was busting his butt playing bartender, server, assisting in the kitchen and dealing with many unhappy customers. Since"