Bravo! Cucina Italina - Ann Arbor (menu)

Address: 760 Briarwood Cir, 48108 Ann Arbor, United States

City: Ann Arbor

Dishes: 35

Reviews: 89

Address

Menu - 35 options

All prices are estimates.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Veal Parmesan

Tender veal cutlet breaded and fried, topped with rich marinara sauce and melted cheese, served with a side of spaghetti.

Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Fried Calamari

Crispy and tender fried calamari served with a zesty marinara sauce for dipping.

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Chicken Caprese

Grilled chicken breast topped with fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.

Margherita Pizza

Classic Margherita Pizza with fresh tomatoes, mozzarella, basil, and a hint of olive oil on a thin, crispy crust.

Eggplant Parmesan

Breaded eggplant slices, marinara sauce, mozzarella, and parmesan cheese, baked until golden and bubbly.

Grilled Lamb Chops

Juicy grilled lamb chops seasoned with herbs, served with charred veggies and a mint yogurt sauce.

Chicken Scaloppini

Chicken Scaloppini: Tender chicken cutlets, lightly breaded and pan-seared in a savory lemon butter sauce.

Shrimp Scampi Pasta

Shrimp sautéed in garlic butter, tossed with al dente pasta and fresh parsley, with a hint of lemon.

Italian Wedding Soup

Italian Wedding Soup: A savory broth with tender meatballs, fresh vegetables, and pasta.

Grilled Salmon Salad

Fresh grilled salmon atop mixed greens with cherry tomatoes, avocado, and a lemon vinaigrette.

Ann Arbor

Ann Arbor is known for its vibrant arts scene and diverse food culture, offering local favorites like Zingerman’s Deli sandwiches and craft brews from numerous microbreweries.

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