Juicy grilled lamb chops seasoned with herbs, served with charred veggies and a mint yogurt sauce.
Seafood • American • Steakhouse • Bar-Lounge
"The food and service was great. The restaurant was not crowded. This restaurant always has a great ambiance. They also did a great job with adhering to COVID safe practices"
Pizza • Tapas • Brunch • Spanish
"First meal in the USA, and these guys made me feel super welcome. Hearty, tasty food that's paired with great beer and wine selections. Definitely ask your server for their recommended dishes everything was spot on."
Bar • Coffee • Cheese • American
"The atmosphere and service are great. However, the food leaves a lot to he desired. We started out with the cheese plate and crab cakes. Those were both good. Then our table had the falafel, two steaks, creamy tomato soup, and I had the mushroom stroganoff. The falafel was dry. The steaks were cooked okay but the sides (twice baked potato and squash were mediocre. My stroganoff was so salty I couldn't eat much of it. The salt overpowered any other flavors it had. (They did take that off our tab. Our drinks were good. Our server was very nice. It's a beautiful atmosphere. But for a total check of around $245 (without tip , I expect much more from the food. I would recommend going for drinks and apps only, unfortunately."
Full • Meat • Greek • Bar-Lounge
"We arrived and due to Valentine’s Day we had to wait for our reservation about We were packed into the entrance with numerous other people so an option to check in from the car would have been nice. Once we were sat service was great and fast. However prices were above original menu prices on here or on the website. Food was great my husband wasn’t crazy about his steak but I thought it was great"
Cafés • Greek • Catering • Vegetarian
"The mango saliva was delicious, and so was the trio-dip assistant. I enjoyed it in their outdoor seats, it was very quiet and relaxing, and adds a ton to the experience. The food was boiled/pronounced well. The waiters were very fast and polite. Be sure to visit the upper bar and ask for Anthony G. The man is an absolute professional and his service was Top Notch, especially if we didn't know what we wanted. Money spent here was worth it."
Pizza • Italian • American • Contemporary American
"Opted for the chef's tasting without the wine, each dish was better than the last. My top two were the meatball and the gnocchi, and the dessert was also pretty tasty. There was a little bit of a wait at the beginning before we were met by our server, but it was busy, so we understood. Overall, we enjoyed our experience and hope you will too."
Cafés • Sushi • Asian • Chinese
"Ordered baumgarts for the first time. It was pretty good but very expensive. The lo mein was more of a garlic flavoring rather than soy sauce. The sesame chicken was good too. Both came to $40ish which is a little much for just two dishes."
Diners • American • Catering • Breakfast
"I haven't been here since it was the Eagle Rock Diner. Or, I should say, since the Eagle Rock Diner was at this location because this is so much different than the old diner. It is a new building in a different spot on the property which affords customers a nice view of Manhattan.Everyone in our party was more than satisfied with their meals which ranged from a cheese omelet to caprese avocado toast to an open-faced pastrami Reuben (pictured). Service was prompt and attentive and this was during peak Sunday brunch.I grew up in the area but live out-of-state now and this was my son's first visit to a Jersey diner. He did acknowledge that he didn't think these diners could be as good as I've always told him, but Chit Chat represented very well. We'll be back!Parking: The main reason it was hard to find parking was that my visit was during Sunday brunch. There is overflow parking, just a short walk away, at the bowling alley."
Full • Steak • Seafood • Steakhouse
"Everything about our meal and experience was TOP NOTCH. Came to OKC to see our son who’s stationed her for USAF and brought him to a nice dinner to celebrate. The guys started with Woodford old fashions, me a glass of cava. Our waiter, who we so sadly forgot his name (I know he was 25, a handsome African American man and he had twists in his hair which he wore up) was so charming and full of knowledge! He suggested starting with with the lobster-cargot which was SO yummy…reminded us of lobster bisque and the chunks of lobster were quite large. The fresh sour dough bread was excellent for dipping in the sauce from these. We ordered a bottle of my favorite wine, Machete, by Orin Swift. As in any restaurant, the wine prices are way inflated, but this was a special occasion so hey! Our server decanted the bottle for us table side and presented it beautifully. The guys did the large filets and the accompaniment sauces (Roquefort and peppercorn) were awesome! I did the NY strip with truffle foie butter and it was incredible! The broccoli and the bacon jalapeño macaroni and cheese were chosen for our shared sides and both were on point. Our son was given his choice for a complimentary birthday dessert and he chose a HUGE, yummy, warm, chocolate spice cake which was so good. Great experience here and we will certainly return!! Bravo Mickey Mantle’s!! Also please compliment our server, he’s so very wonderful!"
Full • Steak • Seafood • Wild Game
"The meals shared by wife and myself were quite tasty and well presented. The service, however, was quite slow and the servers skills did not match the meals' prices. To be fair, it was a Covid time meal so that reduced the ambience rating but that still does not excuse poor service. I think that they need to have at least more servers at dinner time"
Full • Wine • Pizza • Italian
"We arrived in what looked like a special event for kids birthday parties, including a loud birthday song of YMCA. There was even a room with stuffed animals so I’m not sure what vibe they are going for. But my wife and I were seated with a reservation and then waited for 20 mins with no attention. Everyone seemed consumed with cleaning up or setting up for new parties so we just left."
Coffee • American • North American • Top Choice American
"Met up with some friends for a late lunch at the Cured. Absolutely amazing menu, with lots of special options you no longer see at other restaurants. The food was delicious, drinks were very good and the service was on point. I’m looking forward to my next trip to Cured. Highly recommended if you are in need of some great food in an amazing architectural historic building."
Soup • Meat • Fusion • Chicken
"today we ordered 2 chicken dishes from this place. First they only allow them to order online. we were totally amazed, the amount of teller for $20.00 I have lived in nj for 2 decades and never saw such a amount and price for a court. it is daylight robbery of customers. we paid $40 for the two orders. if they don't mind paying exorbitant prices for this kind of food. they are at the right place!"
Asian • Indian • Chinese • Noodles
"The portions are on the smaller side, but the flavor is outstanding."
Beer • Coffee • Drinks • Italian
"Amazing food and the service was equally stellar. My waitress refilled my drink without my even noticing, and I was eating alone without my phone! I had the ravioli trio, cheese, spinach, and mushroom. All were good, but the mushroom really stole the show. For desert the Creme Brule was stunning. I wanted to lick the dish, but managed to restrain myself. People watching outside provided all the entertainment I needed, although the TV at the bar was showing one of the Star Wars movies. Fantastic experience!"
Fish • Soup • Greek • Desserts
"Interesting restaurant serving a range of vegetarian and meat dishes. It is very popular and was packed during lunch when we were there. While the restaurant is displayed as a Greek restaurant, the usual Greek dishes are not on their menu. We ordered a mixture of different starters. A salad and a few fried dishes that were nice, but nothing spectacular. As a main dish we choose their macaronie, served from a few large ravioli in the light oil base sauce. Topped up with some fried onions and peanuts that gave the dish a distinctive touch. But pretty small portions. The food was of good quality, but quite expensive for what it offered. The service was very attentive and friendly."
Full • Wine • Cafés • American
"My sister has been raving about this restaurant for a while now. I am so honored I was able to eat their food. We were celebrating my brother-in-law’s 40th birthday, and everything was perfect. I had the house salad, the ravioli dish, and the crème brûlée. Everything was fantastic. The ravioli was perfectly Al dente, the filling was delectable, and the sauce was perfection. The crème brûlée was delicious. The only feedback on the crème brûlée is I would prefer to have a better berry to crème brûlée portion ratio. Other than that, it's perfect! We will definitely be back!"
Pizza • Seafood • European • Steakhouse
"It’s normal in a restaurant of this caliber, portions are small, however the service was phenomenal. The wait staff was very attentive without being overbearing. You would think for a restaurant if it’s caliber it would have better seating then diner style booths"
Canadian • Ice Cream • Continental • Gluten Free
"this was a special occasion, not only because of the 19th birthday of our sohne, but also because we are a 'foodie family' and love the kitchen of the top kitchens and restauranters. my daughter (a big fan of food network) was thrilled to eat in a brand mcewan restaurant above the moon. we are sad that north44 closes, but look forward to enjoying the offer of chef mcewan at his other facilities in toronto. another thing the service was impeccable the staff so friendly and helpful. that contributed to the sheer joy of the meal. we loved everyone. thanks for a great experience."
Pizza • Seafood • American • Vegetarian
"During a recent trip to Paso Robles and Morro we went to Windows for dinner. We eat a lot and came to Windows because we heard about their big wine list. The wine list could not save the really sad state of food. The entrances took one hour in a half-filled restaurant and they arrived cold and tasteless. The service is terrible, and trust me, I've been through years of school as waiter and busboy in Orange Cty, New York and L.A. We ordered the Branzino (cold, lifeless, inedible) and the “local” special sea bass (dried, cold, with cans Mandarin orange slices). The crab was obviously frozen, soggy and slightly surpassed by your Nigborhood Ralphs. The worst part of the entire experience, the exaggerated prices. We ate in Artisan in Paso the night before for less than $100 and it was heavenly. Windows rests on his port reputation and they don't care. AVOID"