"Location is beautiful but the food wasn’t as impressive. It was good, but not great. My scallops were cooked perfectly but the corn peas base seemed hard dry. My husband described the lobster tagliatelle, one of their specialties, as “average”. The menu is limited. We expected more seafood options with a name like Showfish. Service was subpar. They were too eager to clear the table even though we had an early reservation, it was out of season, they weren’t particularly busy. A dozen clams on the half shell came without a seafood fork. When one was requested, they first tried to substitute an espresso spoon. Really"
