"I found myself in Pittsfield, Massachusetts and needed a place for an early dinner. This was a wonderful meal from beginning to end. Not a bad bite. And the service was excellent. I had the fried Calamari as an appetizer and it was almost like a salad. The Calamari was light and crispy and served on a bed of Arugula with a filling of roasted tomatoes, roasted garlic, paprika and basil with olive oil. Not with the traditional marinara sauce. It was brownish, a little sharp and perfect. I also had the eggplant sandwich. It was lined with roasted tomatoes and arugula and balsamic dressing. It was so good! For Dessert I had the s’mores pie that was decadent and rich. These people know what they do when it comes to serving original and delicious dishes. Every record that went past other tables looked fantastic."
