"Curry In A Hurry is the new establishment that took over after Gandhi Mahal was destroyed in May 2020. They now offer takeout only in a different location that has seen various South Asian businesses come and go. The menu features Bangladeshi/Bengali and North Indian cuisine, with all vegan dishes clearly labeled - a rarity in Twin Cities South Asian restaurants. Our experience with the samosas ($5) was alright, although they had a slightly burnt taste and an unusual mix of corn, carrots, and potatoes that didn't quite match the traditional savory samosa flavor. The dal ($11) had a good texture and a hint of ginger that some may find too strong. Unfortunately, dishes like the aloo begun ($13), chana masala ($12), and dewani handi baji made with broccoli ($14) all had a bitter/acrid taste, with undercooked potatoes in the aloo begun. The roti ($3) was decent, and the portion sizes were generous, but the lack of proper cooking and seasoning was a letdown. For better North Indian options, consider India Palace, Darbar, or Dancing Ganesha in Minneapolis. For lighter and fresher choices, Gorkha Palace or Himalayan Restaurant, both Nepalese, come highly recommended."
