Creamy deviled eggs topped with paprika and chives for a classic appetizer.
Soup • Cafés • Hotels • Seafood
"From the moment we say goodbye, our dinner was nothing short of amazing! Believe, our server, made sure to inform us about the menus and wines. All proposals were welcomed. The lobster tacos and the cheese basket were delicious! And also the beautiful scallops! But the braided ribs took the front tip! My husband won't stop talking about her! Free champagne for our anniversary was so beautiful! We have already recommended the restaurant to many friends and look forward to returning! Thank you for making our 5-year anniversary so unforgettable! Sea Glass is now a favorite of us! Good work for the whole team!"
Pub • Cafés • American • North American
"this place is clearly short busy and yet do not stop fulfilling superior customer service. colleen, my waitress was not short as attentive, personal and had an extremely positive attitude. if I had a complaint, would it be just that my stroh for my margarita was too small, that colleen personally handmade for me?. the heart, Nick-Bügeltisch was also great! he grabbed the empty plates from the waitress hand they landed. she was so remarkable. teamwork in his finest!"
Pub • Brunch • American • European
"Service at the restaurant was very good. The hostess was also our server as we were the first and only guests dining from 4 5pm. Lovely setting. Oddly, we were seated by the kitchen service door with staff coming in and out even though there was literally every other table available away from the door where we could have been seated. The Venetian Old Fashioned was very well crafted and I would recommend it. Silverware looked like it was from a school cafeteria; didn’t match, bent prong and covered with water spots. The house salad bagged salad mix with bagged shredded cheddar, cucumber and tomato was not what you would expect at such an establishment. The blue cheese dressing was good but served on the side in a disposable plastic container with a plastic lid. The entree was described as a crusted Florida grouper with pineapple salsa and orzo. There was no orzo to be found and the grouper was a very thin cut with a soggy breadcrumb coating, pineapple salsa and another plastic container with some tartar sauce. Our sides were the southern green beans which were largely mush and the smoked Gouda Mac n cheese which tasted fine but was cold. Finally, we shared a piece of chocolate cake which had a rich flavor though a little dry and hard. I hesitated to post a negative review in that I truly want to see quality local businesses flourish. Sadly, the attempt to be a fine dining experience missed the mark. That being said, they do have a pub and perhaps that is more successful and something I’ll try in the future."
Wine • Pizza • Italian • European
"I have been here a few times ambiance food were always excellent . Wait service was ok , they didn’t have wine on wine list , never told us about specials main courses very incredibly small but prices were not . It was never like that on previous visits ."
Pizza • Coffee • Italian • American
"My fiancé and I went to Wheatfields yesterday which happened to be Traver's day at Saratoga Race Track. The town was crowded so parking was a challenge but the people at Wheatfields let us take our time and walk in a little after our reservation- which was so kind of them! The meatball appetizers were phenomenal so I recommend getting them to start as well as the spicy calamari. For dinner, I ordered the steak and I cannot say enough about how much I loved it. My fiancé ordered the pizza which was more like a flatbread."
Cafés • Seafood • European • Fast Food
"I can't say enough for this place! First the food is to die for. Everything I have had there is phenomenal. Everything!! We had our event in their library last night and the staff went above and beyond for us. Made sure we had everything we needed, and accommodated our every whim! Such a fantastic place for lunch, dinner, drinks and a great time!"
Full • Seafood • Italian • European
"Excellent food and drinks!! Restaurant does need to clean windows more frequently, since it does offer nice views of patios and lake, but windows were dirty. We were a bit disappointed as after making a reservation to celebrate with another couple, our table was in a poor location, and not at all set or ready for us. That was unsettling. And, when making reservation (1.5 weeks earlier) I told hostess (on phone) that we also wanted after dinner lake cruise. When we got there, a private event had booked the boat for the time we would have finished dinner. Captain of boat was very nice and gave us free passes for rides another time. Finally, got charged extra for ice in our drinks! Our server did take it off our bill when we questioned that. Also, there is an additional charge if using credit cards."
Beer • Wine • American • Bar-Lounge
"Man this place used to be THE spot. Pre Covid. I would come at least once a week for the pot roast which was $18 and it was amazing. They changed the recipe because it hasn’t tasted the same since. And it’s like $25 now I think. The food quality was wayyyy better and so was the price. Obviously food prices have gone up but the quality should meet that. I’ve been a few times since Covid and everything has really gone downhill from the quality of food, to the cleanliness, the vibe and the staff just seem super burnt out and it’s sad. I miss the old steubens. :"
Full • Wine • Coffee • Cheese
"Went out for a Sunday brunch with a small group of 6. We made reservations a couple of weeks in advance on the advice of one of the members of our party. And all in all, it was a good, but not great experience We found out way through the Arlington neighborhoods until we came across Ruthies. A cute storefront just adjacent to an apartment complex. We were fortunate to find a parking spot out back and we 're able to marvel at the large offset Smokey out back which is always a positive sign for a restaurant. Upon checking in we started to realize the downside of this restaurant. The service. Poorly greeted by the hostesses and left to stand aimlessly in a overcrowded foyer area, we waited to be escorted to our table. We would have milled about outside, but unfortunately it was approximately 2000 degrees outside. After only a few minutes, we were escorted to our seats. The interior design was lovely and all of us were excited for our meal. The menus were unceremoniously handed to us and we began to peruse our options. Absolutely everything looked outstanding. The waiter came by as we were reviewing the choices and was visibly irritated when we asked for additional time. With a huff he turned on a heel and walked away. Ultimately I decided to try the Nice Salmon salad. Others tried the apple pie pancakes, the Ruthies Big Plate, the burger, and the brisket Bennie. My wife chose to have a collections of sides as a simple meal. I asked to have no egg and no potato crisp on my salad, but if possible, I desired extra anchovies. To which I received some fairly critical commentary from the waiter. seriously? Was actually stated. l. And then rolling of eyes. He was similarly taken aback my my wife 's orders. he was haughtily dismissive that we designed to tailor our choices. It was all I could do to not respond with a snippy retort to knock him down a peg So, having our palates soured by the entry into the meal our food was soon presented. Everything looked wonderful. The presentation was spot on. The apple pie pancakes looked like something right out of a confectioner 's dream. The burger was exclaimed to be the best burger ever by one who has had their share of burgers. The other row dishes were quickly devoured so it 's likely the commentary was limited given the voracious mess of the eating. The my salad was wonderful despite no egg, no crisps and with the extra anchovies . The salmon was cooked perfectly as well. So, to wrap this up Ruthies is a nice location for a meal. The food is above average on whole, with some particularly good selections. If they could work with their staff to make the expertise enjoyable on a human interaction level, it would certainly be a four star locale. Not going to hurry back anytime soon"
International
Steak • Seafood • American • Vegetarian
"The food was average. The bread and pimento cheese was delicious. The chargrilled oysters weren’t really chargrilled, they were more like baked with Parmesean. The chopped salad was very wet and droopy. The prime rib which I ordered medium rare was very Luke warm. You can serve medium rare and hot at the same time. The lava cake didn’t even flow with chocolate when I cut it open. The old fashioned’s were really good but they came with regular red cherries not luxardo cherries($13 each). The ambiance was really nice. The server was very good."
Kebab • Coffee • Turkish • Ice Cream
"One of the best culinary experience that Cambridge can offer. As one of the top 3 Mediterranean restaurants in Cambridge, Oleana certainly did not disappoint. I’ve been to quite a few upscale Mediterranean restaurants, but Oleana was one of the few places that can masterfully combine the authentic and contemporary elements of Mediterranean cuisines. Oleana focuses more on the Turkish dishes which also makes them stand out a bit more, We started off with the whipped feta which was a great representation of how spices are used in Mediterranean dishes. The subsequent hot meze plates Vermont quail kebob, moussaka, borek, trout spanakopita were also spectacular. While the spice levels have been compromised to make the dishes more palatable, the subtle scent of different spices was adequate to make them interesting. For the entrées, we had the lemon chicken and the Istanbul fish stew. Lemon chicken was covered in za’atar which is a mix of different spices, and the cheese pancake underneath perfectly compensated for the slightly dry texture of the chicken. Istanbul fish stew was the only menu that I thought was a tad bland, but it was still a nice introduction to Turkish food. We finished our meal with their signature baked Alaska which was phenomenal. Under the melted zesty meringue were some coffee ice cream and coconut pastry, and I enjoyed every bite of it. Co Highly recommend trying them out, but make sure to make the reservation at least two weeks in advance."
Bars • And Grill • American Cuisine • Pan-Asian Cuisine
"I've only been twice and sadly both times were inconsistent but not necessarily in a bad way. When I went tonight, the duck was perfectly cooked instead of well done as it was at my last visit. My lemond-drop martini tonight tasted a bit more like alcohol rather than the lemon head candy it tasted like last time but, the bartenders tonight did try to experiment and get out closer to the candy taste after I told my waitress I wasn't sure what vodka I prefer and whatever one makes it taste more li … – show"
Thai • Cafe
Cafe • Steak • Burgers • American
"It’s in the mall so it suffers on ambiance. We were sat adjacent to the bar so a bartender was our server and we were largely ignored. I had to go up to the bar to ask for another glass of wine (it had turned) and waited a long time to check in on the food as I was hoping to get some aioli for my fries. She didn’t seem to know what aioli was either... Steak tips were so-so and we’re supposed to come with arugula like a steak frites but they were instead served with a minuscule pile of possibly watercress? Didn’t taste like arugula. Overall, experience was fair. Good wine by the glass selection."
Pizza • Seafood • American • Farm To Table
"Everything we ordered was scrumptious and service was accommodating. We went for Mother's Day and the menu options were varied and had a wonderful selection from apps to entrees to desserts very hard to choose from actually! This was my second time at Adele's and so far they are 2 for 2!"
Bbq • Pizza • American • Fast Food
"was not very encouraged when he asked the young host how he put us what he proposed or what the place was best known, and he replied, I don't know. I never eat here. our server was attentive and engaged, but had bad knowledge about the menu. eating was good; I would go back as I accuse the lead for this mentioned misfortune for bad personal training. has seen a lot of employees sitting around, about 20 percent of the staff made 80 percent of the work. Now I know why it was the only place in st. charles old town, I could make a reservation on a Friday evening to an evening meal."
Full • Healthy • American • Bar-Lounge
"Food was pretty good. They were very busy. Our waitress was attentive at first but became very overwhelmed just before our food arrived. We had to ask for the same thing several times. Staff were not clearing things out of the system, so when our check arrived it included items from the customers who ate before us at the same table. The meal took about twice as long as it should have."
Bars • Cafés • Seafood • American
"my partner and I went for a date night to check scouts new menu and it was not disappointed. my man ordered their updated mason burger and says that it competes so well in the city. I had the beet and goat cheese salad with grilled garnel and it was also excellent. the pistachio vinaigrette is so good. our server, sheri, was great and all around was a really five star experience. thanks scout!"
Cheese • American • Low Country • Tradamerican
"First time visiting Southern Bistro by Chastain, Invited for the wine dinner which was fantastic. Food selection was delicious and cooked to perfection. I have lived close by for years and never tried the place. Now I will be a regular."