"I took the LightRail and bus straight from the airport to an earlyish dinner at Sisi Kay Thai. I can't think of a better place to have the first meal of the fay after 12 hours+ of travel.Ravenous, I promptly ordered calamari and fried spring roll appetizers. The calamari was tender and perfectly fried with a tasty dipping sauce. The springrolls were fresh, piping hot, exactly what you'd expect.My eggplant with veggies, basil, and prawns was a dream. Fresh, gorgeous, flavorful (I asked for 2.5 heat on a 5 scale). Leftovers were just as delicious for breakfast.Not wanting to confuse my tastebuds, I didn't sample the chicken curry my son ordered. He was very please.This restaurant will remain a must for future visits to Seattle. I've eaten at several others in the city one in Capitol Hill, the others in Wallingford, Fremont, or Ballard but this is my fave.The service is great. They have a team approach to service which means your food will be served when ready, you'll never want for a beverage, and dirty plates will be promptly whisked away.My only concern is that the testaurant is not accessible. Guests must check in on the second floor accessed by external stairs.I ordered a ginger ale, but no alcohol. Two entrees and two appetizers came to $82ish with tip."
