"when we marched in 2022, there was no separate vegan our waiter told us what could be made vegan. the food was mainly the flower charcoal and green beans. we also had the Mu-Shoo, which was very tasty. the waiter treated us to mango sorbet, which burst with taste. so good. He said it was her only vegan dessert, asked if we wanted it, then he asked if we would eat it when he brought it and then said I brought it we had a great experience overall. great service, great food, cute facility."
