Jake's And Cooper's Wine

4365 Main StreetPA 19127, Philadelphia, United States

🛍 Wine, Soup, Cheese, American

4.4 💬 1228 Reviews
Jake's And Cooper's Wine

Phone: +12154830444

Address: 4365 Main StreetPA 19127, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 1228

Website: http://www.jakesandcoopers.com/

"We used to come to this restaurant years ago when it was just Jakes and then also when Coopers opened. Hadn’t been in years. The food was good but we were shocked at the overall appearance of the restaurant. Dilapidated and in dire need of TLC. Paint, and new upholstery at the minimum. It looks as if no one cares about it."


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User User

Service and food were wonderful! The menu has changed a bit but only for the better. We were very happy to be back!

Menu - 35 options

All prices are estimates.

Reviews

SueS
SueS

Great food and service. Surprised by the corking fee of $20 for wine bottle that they sell. (Coupled with not being able to bring your own bottle.


MelissaW
MelissaW

the food was delicious and the service was excellent! It was a beautiful night and the front windows were open- it was really lovely! Would definitely recommend!


User
User

We used to come to this restaurant years ago when it was just Jakes and then also when Coopers opened. Hadn’t been in years. The food was good but we were shocked at the overall appearance of the restaurant. Dilapidated and in dire need of TLC. Paint, and new upholstery at the minimum. It looks as if no one cares about it.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."