"We were looking for a culinary adventure. Enat Fine Ethiopian Cuisine did not disappoint. It had been decades since our last Ethiopian meal! This place is a dive but does have very helpful and friendly staff, a full bar and the glassware was clean. Our server, Brook, was attentive and explained the menu. He provided a number of suggestions for our meal: honey wine, yebeg wot, assa dulet, shiro, gomen, tikil gomen, fasolia, misser watt, shiro, timatim fitfit, kik aletcha. We ordered all of his suggestions. There were a few I forgot. My favorite was the assa dulet. We also ordered their sambussa which was delightful. The owner stopped by to provide us with a remedial demonstration on how to use the Injera for the meal. (There is no cutlery. You use the Injera bread to collect bits of food. I was using WAY TOO MUCH Injera for each bite and was the first of my group to deplete my Injera. True story: at the end of our meal one of the other diners, also named Brook, came over and insisted on paying for our meal. We learned that Brook is a common Ethiopian male name which means blessed and peaceful."
