"We have been here several times- always with Open Table reservations and have never been disappointed until this time. The regular dining room was overbooked, with not a table available. So they put us in their adjoining, different restaurant, which was cold (and got colder with drafts any time the door was opened). My S/O is affected by cold. She had to wear her coat through the entire visit. The server was very nice, but we suspect that she forgot to put our order in. It was a simple, easy to prepare, order, but we sat and watched and waited and waited while others, who arrived well after we did, were served and halfway through their meals, before ours arrived. Then, it was as though its preparation was an afterthought. Usually, the shrimp and corn are infused with the flavor of the seasoning and whichever heat level we chose. This time there was way too much grease on the bottom of the dish, not nearly enough of the seasoning sat on top of the grease and the shrimp appeared to be nothing but bland boiled shrimp thrown on top of the seasoning, as did the corn nearly flavorless. While every restaurant can have an off night, too much was wrong at this visit. I suspect that, my S/O (she had the same complaints as I did) and I will spend some time before considering a return."
