A delicate soup with whipped eggs, creating silky flower-like strands in a savory broth.
Asian • Lunch • Noodle • Chinese
"We accidentally found this place on Ocean Ave. It has a different name out front and kind of looks like a Chinese restaurant from decades ago. But the woman working there was friendly (she's been at it since 1985) and it's veg-friendly, so I gave it a go. The food was served fast and hot, the portions were huge (we took home for another meal), and it was delicious (kung pao tofu and friend green beans). I'm eager to go back to try more veg dishes!"
Asian • Chinese
Sushi • Asiatic • Chinese, Sushi Bars
Cafe • Sushi • Coffee • Chinese
"My boyfriend and I were thrilled to support a local business around here, especially with all of the wonderful reviews. I asked the hostess for their best dish and she gave me the garlic chili chicken and we also ordered the BBQ chicken with lo Mein and egg flower soup. I’m very sad to report that nearly every item was a disappointment. Chicken was overcooked, bland and tasted like it was old food that was refried from a previous order or day. Egg flower soup tasted like hard boiled egg water with eggs floating in it and the bbq chicken was slimy and tasted not fresh. We were both pretty grossed out.We don’t enjoy complaining and this is my first review on here, but I feel like maybe the owner would see this and feel compelled to honor people’s money for what they’re exchanging."
Soup • Casual • Seafood • Chinese
"if they want the best Taiwanese food in the opposite (possibly the entire lower half island and south bay), they come here without a doubt. her lou rou fan (pork belly over reis) combo is incredibly good with amazing value for the amount of food they receive. the popcorn chicken bento is also?. her bark soup or bark meat over literally everything is phenomenal. the aubergine with garlic sauce is also top cook. they can literally order, and some white rice and be satisfied. the quality of food they get for the price cannot beat. I can't say enough good things about this place."
Dim Sum • Seafood • Chicken • Chinese
"I have read some bad reviews on here and simply can not understand it? The service was excellent the price was very reasonable, I come from the UK and eat Chinese food very occasionally but must say this was the best Chinese food I have ever had, if I lived in Vagas I would eat Chinese a lot more but only here!"
Soup • Chinese • Gourmet
"We went to Valentine's Day and had a great time. The service was very polite and professional and the prices were almost too low for how beautiful the place is. We had the Mushu Veggies (only 8.95 and they make the packs for you table side in a very chic, 3 spoons turn around as I have never experienced before! veggie wontons, grilled and hot and sour soup. I would recommend this to anyone who wants a nice date restaurant that you can afford:"
Thai • Asian • Lunch • Chinese
Sushi • Asian • Chinese • Chicken
"Eastland is a perfect example of the principles of yin and yang, with excellent food served to you by some strikingly curt and off-putting servers. I've now..."
Asiatic • Chinese
American
Thai • Soup • Casual • Asiatic
"expected great food but had the worst Thai meal I can ever remember. the Thai fried rice was barely fried, fairly flavorless, and had almost no vegetables and very little chicken. The glass noodle soup had lots of cabbage and very little glass noodles or flavor. The texture of the chicken satay was rubbery. The pad thai and egg rolls were passable. I was severely disappointed and would not go back."
Asian • Seafood • Chinese • Dim Sum
Sushi • Asian • Seafood • Asiatic
"came here for dumplings for a new moon. in the waiting period when the server said only a few minutes, but it took 45 minutes to actually get my order. Once I tasted the dumpling, I was disappointed again. they were terrible in taste and quality. I could not make up the kind of meat that is used as they all tasted very strange. I'd order something different than dumpling if I ever came back."
Thai • Soup • Asian • Chinese
"Once you pass these muffler shops and stripe joints, give a colorful street corner with Vietnamese and Thai shops. The rest auranis easy to find with a bright yellow light. The staff is friendly and the usual Chinese fast and efficient service. The vegetarian menu still uses chicken sticks or oyster sauces, so be sure to say to your server, you are vegan and want water as a base. Even if you are deep fry aware that they use the same oil that it deep fritts the chicken. We have the steamed vegetables in Mongolian sauce with tofu. It was pretty good, but not great. Nevertheless, the decor was authentic Thai, with wood carvings and posters, and we had a good non-Vegasy time with very reasonable price over. A third of the costs of th."
Ribs • Asian • Drinks • Lunch
"I found this restaurant while I was near Conimicut Point, and my friend and I decided to give it a try. The atmosphere was quite dimly lit, featuring a high wooden ceiling, which added to its charm. We were seated and served promptly, and our appetizers arrived surprisingly quickly. The portions were generous, making it quite filling, even though we only ordered appetizers. The taste was decent, but I could see this place being perfect for catering or large gatherings. I expected the total to be around 70 or more, but it came to just under 60, which was a pleasant surprise. We tried spare ribs, fried dumplings, beef teriyaki, spring rolls, and a few other dishes. Our server was also very sweet, adding to the overall positive experience."
Food • Kitchen
Sushi • Asian • Asiatic • Seafood
"No way, buy the ticket take the ride. First and last time. Pot stickers were OK. Chow mein bad, house chicken bad, some meat thing we had bad. Hot Sour soup good. Service nothing special or memorable. Delivery seems to be the thing here. Basically only been here this one time. If your house chicken is blah then try something dont just leave it that way. Delivery delivery delivery"