Egg Flower Soup Egg Flower Soup

A delicate soup with whipped eggs, creating silky flower-like strands in a savory broth.

East Harbor

East Harbor

18855 SW Tualatin Valley Hwy, 97003, Beaverton, United States

Asian • Cheese • Seafood • Chinese


"I 've dined-in here a few times before the pandemic began. The service was ok. The food was good. They got dim sum carts which is almost always an indicator for good dim sum. I remember my first impression here was good Cantonese food and a bit pricey. Then COVID-19 hit, I stopped indoor dining for over a year and this was one of the places I missed. I had two takeouts from East Harbor this year. One was several months ago and the second time was just yesterday. Each time we got decent portions and enough leftovers for the next day. Overall, the food was as good as I remembered from dine-in. For yesterday 's take out, hubby I ordered 3 dishes and 3 dim sums. I don 't remember the full names for all of the dishes, though I think most were just named by their main ingredients? The three main dishes were lotus roots stir fry ???? , cod fillet fillets were fried first and then tossed into a stir fry? , and stir fry clams ????? . The three dim sums were shumai ?? , chicken feet ?? , and steamed ribs ??? . I love dim sum, though that clam dish was the bomb to me. The dish with cod fillets, in comparison to other dishes, seemed bland. The free pot stickers were also kind of bland, but they were free and we were given 3 choices: pot stickers, crab puffs, and egg rolls. Next time we 'll choose the crab puffs. We ordered everything in-person as it was a last minute decision to get takeout, and food was ready in 15 minutes. The only real downside of having food from here is this restaurant never included rice when ordering main dishes, which is actually the norm at restaurants in Hong Kong and Taiwan. Rice were extra, or at least that 's how I remembered from my visits. We made our own rice at home to eat with the take out ?."

Royal Panda

Royal Panda

7200 SW Hazelfern Rd Portland, OR 97224-7716, United States

Full • Asian • Casual • Chinese


"I used to visit this place years ago when it was called something else (Lucky something.. and the food was outstanding. So good that my dad and I looked forward to it. Clearly ownership has changed hands since then but while the place looks exactly the same and the service is still pretty good the food has gotten so lazy and cheaply made that the sauce tastes like it's all the cheapest canned versions of whatever they thought would pass for that dish. And I mean bad like somebody went to WinCo and got a flat of powdered or canned sauce and then didn't bother to even try to dress it up, much less taste for seasoning before serving.And I gave the food two stars instead of one because when I got mine, it was nice and hot, so at least someone put some effort into selling the bad food hot I guess.I really hope someone in charge there will take notice and make efforts to bring a standard to their food again. It's in an amazing location for business but no wonder it was a complete and silent ghost town when I visited recently. It felt like being in detention with abject silence to where the only other party in the place was a couple who clearly felt as awkward as I did and stopped speaking to each other except for muttering like a couple of kids on a sleepover trying not to get caught staying up too late chatting. Except not nearly as fun and definitely could hear each other chewing instead.This place has all they need to thrive and they're choosing to cut corners on the main product to let it fall to such a level?We're not in the shutdown anymore, guys. There are ways to be cost effective and not serve garbage to keep it cheap.Whittle down the menu a bit perhaps to the big favorites, cross utilize ingredients, and stop using horrible canned sauces to start please.I really would love to see this place resurrect the food it once had and come back to life as a special spot."