Fava Bean Hummus
Roanoke

Roanoke

135 W Madison StIL 606024506, Chicago, United States

Full • American • Bar-Lounge • Delivery Services


"A more elegant brunch/lunch place with a more open kitchen so you can see the cooks work! I highly recommend this place for brunch, the drinks are incredible and beautiful! I got the Good Witch and it was SO tasty. There was a drink called Purple Rain that's SO pretty! I very rarely see purple drinks that beautiful and Felicia. The burrata was a delicious meal but we shared it as an appetizer. The condiments with it were amazing! The daily popover (which is close to a yorshire pudding texture) is delightful but huge! We didn't realize it's came with 2 and it doesn't state that on the menu so recommend sharing it with one or even two people! I got the avocado baked eggs and it was delicious but a bit odd to eat. It was a whole avocado, cut in half, with a poached egg in each half but I want expecting the skin to still be on the avocado so it was awkward to eat. Overall it was delicious but the lack of descriptions to include important notes for the meals is the only reason I gave it a 4 and not a 5. I wish the menu made mention that there were skins on the avocados or that the waiter could have looked at my party of 6 and suggested we split 3 popovers out at least make mention how big they are (we ordered 5 of them on top of our meals, drinks, and other appetizers and so it became wasteful). I want to add, for accessibility reasons: The restrooms are an adventure, I had to go upstairs and down a hall to get to it. There are elevators for those that can't take stairs though! Just a bit of a journey to get there."

Marseille

Marseille

630 9th AveNY 10036, New York, United States

French • European • Vegetarian • Gluten Free


"This was an opportunistic late night supper. Though we were the last to eat there for the night we were still treated especially well. It was a beautifully romantic meal from beginning to end. We started with a goat cheese salad (very good and a vegetarian risotto, which was a rather large portion and very fresh tasting perfectly cooked (peas, Lima beans, white beech mushrooms, carrots, white crème sauce . I think the larger portions reflect American sensibilities and as well hark back to a more southern France, farmers table inspiration let’s say.  The menu surely points out various versions of their bouillabaisse (3 sizes! why shouldn’t they? It is a very good sign! Making this “soup“ is a lot of work and time and takes a lot of fish bone and lobster shell to make the proper reduction. It’s not something to take on easily as it will also infuse your house with quite an aroma that might not dissipate for some hours or longer… So this made us very happy indeed to find this featured. We ordered the grand bouillabaisse for 2 which includes two cut in half lobster tails…but wow the sauce and wow wow wow all the seafood in this bouillabaisse of which the monkfish fillets are just…to be remembered until next time! (Texture of monkfish is reminiscent of lobster and takes on the flavor of the bouillabaisse so well . Their sommelier directed us to a fantastic Sancerre the wine list is interesting and quite reasonable. Great French meal absolutely goes down better with a great bottle. I was surprised and almost taken aback to enjoy the welcome of a REAL sommelier… I saw him dart over to our great waitress and review our order. What a pleasure to feel a service team lead with love for their customers even new ones late at night. Sourdough bread roll piping hot/delicious and served with cultured butter sitting in some olive oil. Desert excellent dark chocolate mouse crème brûlée! Highly recommend and we will return! "

1826 On The Green

1826 On The Green

105 Exchange Street, Pendleton, 29670, United States Of America

Fish • Salad • American • Vegetarian Friendly


"Absolutely delightful dining! We were able to advance our reservation from 6pm to 4:30pm without fanfare which was very much appreciated. The decor is very simple, almost austere but elegant in it?s own way and serves as a backdrop to feature the food and drink which are the real reasons folks come to partake. Jeremy was an very nice young man who took very good care of us throughout the evening with his calm demeanor and willingness to help us with choices. The menu is small yet adequate and the wine list is one of the best we have experienced in awhile. Very eclectic and interesting again limited with choices from Austria to Italy, California,etc., but even Lebanon which has very good red wines by the way. We opted for the featured Austrian Riesling which paired perfectly with our greens and peaches salad and wild sea bass dinners. And the wine prices are very reasonable for the quality level. The food was delicious! The emphasis is on quality ingredients, prepared well and designed to please the palate. Portions are perfect but if it?s a lot of food you are seeking, this ain?t the place. It?s fresh, delicious, thoughtful food made to savor and enjoy. Complementary flavors reside in each dish. Conversation food in a relaxed atmosphere that encourages people to linger and enjoy the experience. The final course of fresh decaf coffee with blueberry corn cake was the perfect finale. Absolutely delightful dining!"