"This place is a hidden gem of Haddon Ave. I almost come to Collingswood Every other week and never knew that this place was here, by chance we were in the mood for some seafood and Kunkles served only Sunday brunch that we left there and French were looking for a better place to have some seafood or steaks that we landed in Giimarsellos. This place is very expensive, ready to get some big dough, but you get what you pay. The dishes were all perfectly executed. The service was five stars from the moment you enter. 20 minutes after sitting in the terrace the place was packed!!! And for good reason. I ordered the veal filled with lobster meat in a Demi-glaze with roasted red bliss tenderloins, the appetizers were incredible the scallops and risotto about lobster cream and truffle oil was an enthusiastic whole of itself. The woman had the Ahi voices tuna salad our gracious hosts Kassy had the fillet mignon med good. All we ordered was cooked for perfection. It is rare that I say this, but this place has not been disappointed by the hostess to the busboys who were all there on the spot! I loved it, I can wait?t to come back there I need a loan to cover the costs, but it will be worth every cent."
