"Intimate ambience, excellent food and service. This turned out to be our best meal of the trip. The place appeared to have a lot of regulars. When we were dining, we noticed the manager greeted many of the customers by name and talked as if they knew each other for years. In fact later in the evening, he even poured himself a glass of wine and sat at one of the tables to chat. Love those kind of places. The decor is simple elegance and the food teeters between rustic and fine dining French. We arrived promptly for our 7pm reservations and was seated right away. As luck would have it, we got a great table ...a cozy corner booth that afforded a view of the entire room. The menu gave us the option of doing a 5 course prefix meal $70) and/or ala carte. We chose to do 1 prefix and 1 ala carte. Overall, the entire meal was excellent. The special appetizer of the day, Lobster Mushroom Scallop Ravioli and the Veal Chop with a veal stock cream sauce really stood out. The ravioli took a little long to arrive but we weren't in a hurry. Excellent service. Efficient and unobtrusive. The captain waiter and back waiter worked well as a team while the manager helped to pick up any slack. Small operation but well executed. We will definitely return on our next trip. Happy Eating!!"
