Fonseca Bin 27
Litchfield's

Litchfield's

300 East Wigwam Boulevard, Litchfield Park, 85340, United States Of America, LITCHFIELD PARK

Cafés • Seafood • American • Breakfast


"We love Litchfields. They’re making some changes with a new internationally acclaimed executive chef. We enjoyed fresh breads and muffins with an array of flavored butters. Be careful, save room for the tasty courses to follow. The charcuterie is full of choices. Cheeses and fine meats. Not to mention some delightful jams and spreads. A must have appetizer. The service at Litchfields has always been terrific. Super nice staff. tonight we had Holly, who made our dining experience that much better. She was well versed in the menu items and specials. She offered several options and all were just as she described. Especially that new Cowboy salad. This was a large salad for the plate. Only critique would be to serve it perhaps in a pasta bowl. because there was so much. Absolutely delish! Will have it again. They have expanded their already fantastic wine list. We enjoyed a bottle of 2018 Cade Cabernet Sauvignon. Though they have something for every price point. Even library wines. Priced properly. We enjoyed the pork chop. Fantastic! Perfectly prepared. I noticed from past experience here, the grill cooks ALWAYS get the temperature spot on. A testament to the kitchen’s professionalism that has been a key to this restaurant’s success. Others had the salmon special. Nice portion. Prepared grilled with a tasty sauce. Not overpowering. I enjoyed a steak as did another of our party. Again. Perfectly prepared. Sides. Amazing potatoes au gratin. Gouda cheese Mac and cheese. Honey carrots. Yum. We came on a Friday night, reservations are recommended. Enjoy"

The Beaumont

The Beaumont

801 Frederick Rd, Catonsville, United States Of America

Wine • Cheese • Cocktail • Ice Cream


"My wife and I celebrated our anniversary at this restaurant. We submitted a reservation through this platform and explained it was our anniversary. We arrived exactly at appointed time. The entrance was a little cluttered upon our arrival as the Manager was collecting names of newly arrived guests (ours and a couple in front of us) to sort out the seating. As this was happening, another couple entered the restaurant. To make room and be considerate, my wife and I stepped aside, which allowed them to speak with the hostess. My wife and I continue chatting while waiting for our table, when the hostess sits the couple that arrived after us in our seat. There was no communication between the manager and the host, which caused us to miss out on our table. They told us to take a seat at the bar to wait for a new table to become available because all tables were occupied in the establishment. This was disappointing but they comped our first round of drinks. We decided to eat at the bar. The bartenders were excellent attentive and they made fantastic drinks. It wasn't long until we ran into more issues. When my wife attempted to order her meal, they explained they were out of Filet Mignon. Unfortunately, my wife made the choice to order the New York Strip. The cook on the steak was what we requested but there was no seasoning on the steak, like it had been forgotten entirely. We attempted to revive it by adding our own salt and pepper; it didn't work out. The restaurant removed the charge from our tab we left it. I ordered the ribeye and thought it was perfectly fine. We both enjoyed our sides: Mac Cheese, Mashed Potatoes, Brussel Sprouts and Green Beans. We also liked the Brie and Choc Pistachio Cake. After the disappointing meal, my wife got very sick after dinner that evening. There was no other opportunity for her to get sick other than the dinner. Instead of celebrating five years of marriage in a proper manner, she was fighting for her life on the toilet."