"The food is fantastic. However, there was one instance where I had to speak up about my order. Please don't serve overcooked orange chicken—it's too tasty to mess up. If something isn’t right, just start fresh. I would prefer consistent quality every time instead of risking disappointing customers who are spending their hard-earned money. Just ask anyone about Chantel, the food, and the importance of value. Keep up the great work and make sure it's always excellent!"
