First Wok Chinese - Lignoier (menu)

Address: 321 West Main Street, Ligonier, 15658, United States Of America, Lignoier

City: Lignoier

Dishes: 35

Reviews: 133

Address

Menu - 35 options

All prices are estimates.

Hunan Beef

Spicy beef stir-fried with vegetables in a savory Hunan sauce.

Moo Shu Beef

Savory stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Kung Pao Beef

Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.

Pu Pu Platter

A variety of appetizers including egg rolls, spareribs, and skewers, perfect for sharing.

Hunan Chicken

Spicy and savory chicken stir-fried with fresh vegetables in a robust Hunan sauce, offering a bold and flavorful Asian dish.

Mongolian Beef

Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.

Moo Shu Chicken

Sautéed chicken with cabbage, mushrooms, and vegetables, served with thin pancakes and hoisin sauce.

Teriyaki Chicken

Succulent chicken glazed in a sweet-savory teriyaki sauce, served with steamed rice and vegetables.

Szechuan Chicken

Spicy and savory chicken stir-fried with Szechuan peppers and vegetables, offering a flavorful kick.

Pineapple Chicken

Savor this tropical delight of juicy chicken glazed with a sweet and tangy pineapple sauce, perfect for a delicious burst of flavor.

Hot And Sour Soup

A tangy and spicy soup with mushrooms, tofu, and vegetables in a savory broth.

Moo Shu Vegetable

Savory stir-fried vegetables with eggs, served with thin pancakes and hoisin sauce.

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"Went on a Sunday and ordered the Asiago cheese dip, eggs Benedict, biscuits and gravy, and one of their signature burgers. The cheese dip was the tastiest item on the menu. The egg was poached perfectly and the ham had a nice smoky flavor for the eggs Benedict. Hollandaise was a little bland—and yeah, I know Hollandaise tends to be. But I’m just being thorough for those genuinely contemplating ordering this dish. I think I’ve had more flavorful Hollandaise elsewhere. Gravy was on the salty side and seemed kind of sparse for the biscuits and gravy—and this piece of constructive criticism is coming from someone who likes their food seasoned! Too many eating establishments don’t add enough or any salt at all. But this was a lot. I ordered my eggs scrambled for this same dish. Ironically, my complaint is they were completely unseasoned. They kind of did nothing for the dish. However, I did appreciate the herb seasoned biscuits in this dish. They weren’t the standard tasteless lumps of dough most other places dole out. But you could definitely taste the salt too in these biscuits. Look, I know you need salt in a biscuit recipe. All I can think is if they had pulled back on the amount added to either the gravy or biscuits, it would have been a tasty dish. My son ran out of bun for his hamburger before he was able to finish it. I think he said it was just “ok.” The service was awesome and the restaurant and bathrooms were clean. The staff all wore masks the correct way too. And they did pay attention to food presentation. Your food is not just slopped onto your plate like 99.8% of other eating establishments in the area. They take pride in their food. I give them a solid 8 out of 10."

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First Wok Chinese - Menu