"Went on a Sunday and ordered the Asiago cheese dip, eggs Benedict, biscuits and gravy, and one of their signature burgers. The cheese dip was the tastiest item on the menu. The egg was poached perfectly and the ham had a nice smoky flavor for the eggs Benedict. Hollandaise was a little bland—and yeah, I know Hollandaise tends to be. But I’m just being thorough for those genuinely contemplating ordering this dish. I think I’ve had more flavorful Hollandaise elsewhere. Gravy was on the salty side and seemed kind of sparse for the biscuits and gravy—and this piece of constructive criticism is coming from someone who likes their food seasoned! Too many eating establishments don’t add enough or any salt at all. But this was a lot. I ordered my eggs scrambled for this same dish. Ironically, my complaint is they were completely unseasoned. They kind of did nothing for the dish. However, I did appreciate the herb seasoned biscuits in this dish. They weren’t the standard tasteless lumps of dough most other places dole out. But you could definitely taste the salt too in these biscuits. Look, I know you need salt in a biscuit recipe. All I can think is if they had pulled back on the amount added to either the gravy or biscuits, it would have been a tasty dish. My son ran out of bun for his hamburger before he was able to finish it. I think he said it was just “ok.” The service was awesome and the restaurant and bathrooms were clean. The staff all wore masks the correct way too. And they did pay attention to food presentation. Your food is not just slopped onto your plate like 99.8% of other eating establishments in the area. They take pride in their food. I give them a solid 8 out of 10."