Succulent shrimp stir-fried with fresh mixed vegetables in a savory sauce, served with a choice of white or brown rice.
Asian • Lunch • Korean • Chinese
Korean • Chinese • Noodles
Thai • Asiatic
Chinese
Pizza • Asian • Seafood • Chinese
"This place has been one of our favorite restaurants for many years. High quality food at great prices. I and my friend tried the chicken chocolate curry with vegetables and Kung-Baro chicken. The taste was great and brilliant. We visited this place after a few years and the taste is not faded. I went two days in a row with my guests. Beautiful atmosphere and wonderful service. We also tried the salt and pepper Calamari, it was quite delicious and delicious. It is one of the best places in Carbondale."
Asian • Lunch • Seafood • Chinese
"I instantly fell in love with this restaurant when it opened in West Rome. Despite not being able to dine in for a few months due to COVID-19, I continued to order takeout from Golden Crown. The food is simply delicious! The environment is well-maintained and clean when I pick up my orders. It is now my favorite restaurant in the city and I will definitely be returning often."
Asian
Thai • Asian • Asiatic • Chinese
"This was my first time eating here. Wait staff was nice competent. A small gripe, but our waiter never came by to refill our waters. The food was good but the portions were a little confusing. We ordered some lettuce wraps to start, we were brought a large dish with about a half tablespoon of different fillings small diced limes, red onion, ginger, small cuttings of pepper. Also a sizeable amount of coconut flakes peanuts. The plate looked very empty with the small amount of fillings provided. When it came to our entree, my partner I both ordered the yellow curry with tofu. It tasted delicious, but again we were confused by the portions. The ratio of tofu, potato, carrots in the dish was way out of balance. I'm not exaggerating, in each of our dishes the was only one very large slice of potato one very large slice of carrot, accompanied by a lot of tofu. All together we thought it was a nice dinner still enjoyed ourselves. I probably sound very picky, it was just an odd experience I would still try them again. If you do go I'd say just don't order the Meyong Kum wraps. Also We did ask the kitchen I can confirm their curries are vegan."
Asian • Bistro • Seafood • Asiatic
Soup • Meat • Lunch • Chinese
"I stopped in for a late lunch and I was literally the only customer inside. I was told to choose any table and water was brought to me. I ordered an egg roll and shrimp lo mein. The egg roll came out quick and was piping hot. It was full of flavor and the plum sauce added an extra layer of flavor. The shrimp lo mein was missing some flavor. I added broccoli to the dish and the broccoli was cooked perfectly. The shrimp and noodles had no seasoning and I had to add quite a bit of soy sauce to get some flavor."
Soup • Pizza • Chinese • Vegetarian
"I’ve eaten here twice this week. Monday would have been a 5 star but tonight was terrible. Our entree was tough not fresh at all Had delicious steamed rice on Monday but the fried rice tonight was awful. The egg roll was very greasy, actually dripped grease into my soup when taking a bit. So disappointing as I am with MOST dining out during this pandemic. I won’t be going back."
Asian • Seafood • Chinese • Vegetarian
"Step Up From the American Chinese Norm. I've had lunch here twice with my wife. Both times were well worth the money. I understand a lot of people want a huge pile of food to shove down their gullets and have more to feed the dog or have lunch another day. It doesn't need to be. The lunch special is a salad (unassuming iceberg with dressing and crispy topping that I would have licked the plate afterward if at home), appetizer, vegetable egg roll or crab rangoon, the main course and steamed or fried rice. Egg drop soup is good. No faults. Wife loved both the egg drop and hot and sour soup. The egg roll wasn't greasy, crispy outside, tender inside and the size was a perfect few bites for me. The mixed vegetables were done really well, cooked in a wine sauce I believe. I tried my wife's Yushang Egg Plant and it was very good, hot creamy eggplant in hot pepper sauce, Szechwan Braised String Beans are amazing. The garlic sauce is very pungent and full flavored and the beans cooked perfectly. And I tried my wife's Bean Curd in Brown Sauce. Probably the best tender bean curd with slightly crisp outside and beautiful brown sauce. Downfall, there were no black mushrooms in the dish. Overall, atmosphere is very nice and the service has been wonderful. Your glass is always full and they are ready and willing to bring out a pair of chopsticks"
Vegetarian • Vegan Options
Cafe • Taiwanese
Bbq • Soup • Lunch • Chinese
"The staff was very polite and courteous over the phone, and the dining experience was excellent with generous portions! I have ordered from here twice now, and every time my family and I have been very satisfied. The shrimp and chicken rolls are particularly delicious."
Soup • Meat • Chinese • Chicken
"The food, the employees, the cleanliness, all of it is absolutely amazing. The only down side is the restaurant smells extremely bad.. it smells like a sewer. Or like a porta potty got knocked over.We have been here 3 times now.The first time there was not a smell.The second time it was there.The third time it was so strong I had to take me food to go and ate in the car because it was making my food taste like the smell."