"5 does not begin enough for this food. I have dined in restaurants from NY to San Fransisco and I never had such a well-rounded, high-quality experience in a restaurant. The pasta had amazing texture and the sauces were rich and creamy. The wort and salt level was incredibly balanced. I ordered tiramisu for desert, and again was blown away by taste and texture. It was velvety and soaked in coffee. The whipped cream on the side was real, which may sound insignificant, but always makes the greatest difference. The employees were so attentive to our needs without disturbing us while we ate. They were all professional and friendly. I could go on? This tiny spot went beyond and beyond in every aspect for a great eating experience. they have a beautiful and creative mocktail menu (additional to a large cocktail, beer and wine list), which is so inviting for those who prefer not to drink alcohol."
