"10/1/2023 stopped here for dinner. Farm to table type restaurant and it was definitely the Asheville vibe! Our service was phenomenal! We ordered the hominy appetizer, collard salad which was interestingly delicious. For the main dishes we had the pork chop and the trout. The collard salad was interesting because I could never imagine using collards as salad but it was delicious, minus the stems! Don’t eat the stems they are bitter. The crispy hominy appetizer was unique and delicious. The pork chop was very good! It was tender and perfectly seasoned. It came with two charred peppers (needed more charring) and cider braised cabbage (not that good), purée of potatoe and some peacans. The trout was my favorite. I had two pieces on my plate but I wish it was the whole fish! The pieces were too small but made for a light meal on my drive back home. On the menu they show the farms they get their food from. We did not get any dessert, I has a mcflurry on the way up. I would recommend this place but be open minded to the different flavors and textures of the food! My total bill was $100 and some change. The bill seemed appropriate for the farm to table food you’re getting. Vegetarian options: Salads and they had specific dish for vegetarians called the Purple Tiara rice middlins. Wheelchair accessibility: Easy access to the outdoor patio area"
