"I have gone to Alaina’s for lunch, have had take out for lunch and dinner. Always fabulous. Friday night, my husband and I made reservations at open table to try dinner there. I was able to ask John Michael the waiter about dishes that I had never had and wondered if they would be as good as my favorites. I won the prize of perfect selections. The shaved white and purple cauliflower salad with a citrus dressing and other ingredients was sensational. Crunchy in a good way, so many tastes. I can’t wait to order it again. It’s a meal in itself. But we wanted to try the entry. I asked about the Airline chicken. I said that the name threw me off and I was skeptical of selecting it. He said that it is the cute of the chicken. It turned out to be a tender piece of moist white chicken that had a mushroom sauce over delicious steamed spinach leaves. Small roasted potatoes on the side. My husband and I felt like we were filling up, but we couldn’t resist eating everything on the plate. I suggested that they take airline off the title. This was no chicken dish served on a plane . My husband finished the meal with warm bread pudding with chocolate mixed inside. It was topped by vanilla ice cream. I never liked bread pudding, but when I tried his, I could have eaten the entire dessert. You won’t be disappointed."
