Phone: (+1)7162102580
Address: 28 Old Falls Street, Niagara Falls, United States
City: Niagara Falls
Dishes: 31
Reviews: 276
"There were a series of missteps including two poorly cooked steaks that were only moderately improved upon a second pass. The food wasn’t anything special, and the salad was lacking something I couldn’t quite place. It wasn’t a bad experience, but definitely not the finer dining experience I was anticipating. It felt awkward and off balance for lack of a better phrase. The staff tried, though, and we didn’t feel neglected."
Address
jaqir
Our greeter and server was Mathew. Very professional Large portion of beet salad which was outstanding. We had scallops over Swiss chard and sesame seared tuna. Both were excellent. The presentation is charming. Blondie for dessert ended a perfect meal. Highly recommend
Menu - 31 options
All prices are estimates.
Affogato
A dessert where vanilla gelato meets a shot of hot espresso for a delightful coffee-flavored indulgence.
Chef Salad
A fresh mix of leafy greens, sliced turkey, ham, cheese, hard-boiled eggs, and assorted vegetables served with dressing.
Beet Salad
Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.
Carrot Cake
Moist carrot cake with a rich cream cheese frosting, infused with warm spices and garnished with crushed walnuts.
Turkey Club
A hearty sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Cheese Pizza
Classic cheese pizza topped with rich, gooey mozzarella on a crispy crust and savory tomato sauce.
Chicken Tenders
Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.
Pepperoni Pizza
Classic pepperoni pizza with melted mozzarella, tangy tomato sauce, and a crispy crust, perfect for pepperoni lovers.
Grilled Chicken Sandwich
A juicy grilled chicken breast topped with fresh lettuce, tomato, and mayo, served on a toasted bun.
Reviews
Choices
We ordered the polenta appetizer and couldn’t eat it because it was so salty. Then we ordered the scallops and found them to be good but the Swiss chard that it came with spicy and under cooked. The waiter was very professional and attentive. He did take the polenta off the bill.
OpenTable
The scallop pizza toppings were not spread evenly, but rather towered in the center. The taste was below par. The portion size for sandwiches were way too large to “savor” the plate. Server skills were okay with the basics, but not anything memorable. Excellent wine glasses, but unimaginative cocktail options. Expected much better at an establishment like this.
OpenTable
There were a series of missteps including two poorly cooked steaks that were only moderately improved upon a second pass. The food wasn’t anything special, and the salad was lacking something I couldn’t quite place. It wasn’t a bad experience, but definitely not the finer dining experience I was anticipating. It felt awkward and off balance for lack of a better phrase. The staff tried, though, and we didn’t feel neglected.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
Amenities
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Amex
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Seating
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Discover
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Romantic
