Grilled Chicken Chopped Salad Grilled Chicken Chopped Salad
Bravo! Cucina Italiana

Bravo! Cucina Italiana

8651 Castlecreek Parkway E., Indianapolis, IN 46250, United States

Full • Casual • Coffee • Italian


"Bravo is a dependable choice for great Italian food. We've been coming here for decades, and have preferred many of the dishes to those we have had in Italy. One major winner is the LASAGNA, which, if you can get over the basicness of ordering lasagna in an Italian restaurant is amazing. You can easily split it or bring some home to eat later, although I have been known to down the whole thing in one sitting. Another must try is the PASTA FRA DIAVOLO, which consists of delicious fresh shrimp in a lightly spicy tomato cream sauce. New on their menu is SPAGHETTI CON CACIO E PEPE, which unfortunately doesn't measure up to the deceptively simple but delicious Italian pasta that is its namesake. It SHOULD have a creamy sauce made from pasta water and finely grated pecorino cheese, but instead it is just sitting in olive oil with somehow barely any pepper or cheese. The name of this dish literally means spaghetti with pepper and cheese, but it was woefully lacking in both. Fortunately, they come around with finely grated Parmigiano and pepper, so if you order this just have them add lots of both to take this dish where it needs to go. I like a mild, peppery pasta, so i enjoyed it and would order it again as long as I can doctor it up. Most people, however, will probably feel ripped off. The INSALATA DELLA CASA side salad is great and refreshing, if you want to add it to your meal. One thing you won't be sorry you ordered is the excellent TIRAMISU, which is the best I've had anywhere, and ranks right at the top of our favorite desserts of all time. It's the coffee sauce they drench it in that takes it to the next level. You'll lick the plate happily. One of our top spots to eat,because we always are happy with the quality of the food and excellent service."

Bravo Italian Kitchen Canton Belden Village

Bravo Italian Kitchen Canton Belden Village

4224 Everhard Rd. NWOH 44718, Canton, United States

Soup • Pasta • Italian • Bar-Lounge


"Worst restaurant experience in my 30 years of being alive. Disappointed is not a strong enough word. For our group of 7 girls, we made a reservation weeks in advance to celebrate our friend’s bachelorette dinner. Upon arrival, our table was not set up when we were taken back to be seated, the hostess struggled to move tables around and chairs were falling over and she was not assisted by any of her coworkers to get our table set up or place setting established. We waited a good 20 minutes before a server came to get our drink order or even bring us bread to the table. A kind woman eventually came over to say she would be helping us and bringing waters and bread to the table. Once the waters came, another male server came to the table and rudely said he thought he was taking our table; note, this was the first time any of us even saw this man in the restaurant. In front of our whole table, the male server started to argue with the female about who had the table, and it was just a really awkward exchange. The male server continued to give us his name and tell us he was there if we needed anything. The female server was embarrassed and went to the manager to make sure she didn’t take another servers table. Afterwards, she told us the male server would be taking care of us. Even then, we had to wait longer for the male server to come back over to our table to take drink orders. A member from our group went to speak to the manager in private and explain how discouraged we were and how inappropriate the employees discussing who was to take the table were behaving. The manager, trying to make it right brought the bride of our group a glass of champagne, trying to make it right. Still without drinks, we as a group decided if the drinks weren’t good, we would be leaving. We waited extremely long just for our drinks. Keep in mind: the manager was busting his butt playing bartender, server, assisting in the kitchen and dealing with many unhappy customers. Since"