Restaurants that offer Grilled Swordfish

Palette

➤ 816 Folsom St, San Francisco, United States

Beer • Wine • Full • Seafood

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"Pretty disappointing experience given the reviews where some people said it's Michelin star worthy.. The waiter seemed new or less experienced about the menu because he didn't recommend that many dishes, just said what was popular. He was nice but not very present after receiving our food. Also he said to order everything at once for better pacing. The entrees took about 15-20 minutes to come out so I don't think the pacing is accurate. He also said to order 3-4 bites/appetizers for 2 people.. 2 was definitely enough and the entrees are pretty big. I appreciated the sommelier who served a drink that wasn't wine and the gentleman that brought our food. After entrees it took another 15 minutes to be asked about dessert.. He didn't even bring the menu so we passed. He also said something was coming but it was 2 small sugary candies, nothing for the boyfriend's birthday though I was told he would get an eclair. I guess telling them in advance and marking on OpenTable it's a birthday doesn't matter and the waiter didn't ask if we were celebrating anything. I understand this may be asking a lot but for this calibur of restaurant, it should be better. About the food.. the oven fired oysters were just lukewarm. The waiter said that was to melt the compound butter but we didn't experience low temperature of oven oysters at places like Hog Island. Flavor was great otherwise. The polenta was delicious and our favorite. Very flavorful and a great portion size. The duck and pork andouille entree was okay. It didn't look like a dish for the calibur of the restaurant or what they are trying to be. The halibut had great flavors but it was too dry. Pretty sad. Wouldn't come back nor recommend for a birthday/dinner. The bar inside was very bustling so maybe you should check that out instead if you're inclined. Appetizers are around $15-20, entrees $30~each. Cocktails $15~. Corkage is $40.. Not worth it."

Oceana

➤ 120 West 49th Street New York, NY 10020, 10020-1514, United States

Fish • Steak • Coffee • Seafood

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"We had a wonderful meal for a pre-theater birthday celebration. We shared the tuna and scallop crudo appetizers. Then I had cod in corn sauce and my husband had the swordfish. All courses were excellent, and served promptly, with a great focaccia for dipping in the sauces or a nice olive oil. For dessert our favorite was the pistachio mousse, but the rhubarb crumble on vanilla was tasty, and they also brought us a chocolate cake for my husband’s birthday (quite nice, but we were too full to eat much)."

Oceana

➤ 120 W 49th St., New York, United States Of America, 10019

Full • Seafood • Cocktail • Catering

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"This place is fantastic! They have an incredible Monkfish dish right now. Idk if their menu changes or not, but it seems like they have a very experienced chef that could easily make that possible. The Ceviche and the Crab Cakes were also amazing. The price was a little bit steep, but not when you consider where it is located. The presentation and service were excellent. Most of the people were sitting outside, I'm assuming due to Covid mask restrictions. If you're looking for a fancy, high-end place to eat, this would be a good spot. The menu was relatively simple and it's definitely a seafood restaurant over everything else. They had some great desert options. The pictures show the Monkfish, the Halibut, the Crab Cakes, and the Brownie."

Bayona

➤ French Quarter, 430 Dauphine St, 70112-3408, New Orleans, United States

French • American • Mediterranean • Contemporary American

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"This was our third time visiting this restaurant. We made our reservation awhile ago. We enjoyed the food and service but the experience could have been better if we weren’t seated next to a supply area with staff constantly going near our table to grab supplies—the worse table in the patio. However the patio is beautiful. We had the lamb loin medium rare with goat cheese topping, potatoes and a couple of asparagus. The dish was very good. The cannoli dessert was okay."

Le Zie

➤ 201 W 20th St,NY 10011-3501, United States, New York

Bar • Fish • Casual • Italian

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"I made a last minute reservation here for my graduation dinner, without taking into account my sister’s dietary restrictions. I am relieved to say she was very pleased with the restaurant’s gluten-free options.I have been here several times and I have yet to be disappointed. The warm ambiance and extensive wine list make it an ideal spot for a romantic evening."

Abe And Louie's Boca Raton

➤ 2200 West Glades RoadFL 33431, 33432, Boca Raton, United States

American • Steakhouse • Bar-Lounge • Delivery Services

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"Fabulous food and service! Lisa was our server and she was wonderful! The bone in rib eye melted in my mouth, our friends lobster was excellent. Love the Abe Louie salad! Lisa convinced us to try the butterscotch bread pudding OMG! We are addicted! Best steakhouse ever!"

Mare

➤ 3 Mechanic St.MA 02113, Boston, United States

Pasta • Salad • Italian • Seafood

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"I sat at the bar (from myself on the business). the bartender/server, adina, was fantastic! it was knowledgeable, attentive and socially. In addition to the excellent oysters, I was torn a halibut caponata special between 3 menu points. she recommended that heal. I've learned to consult a server for a long time and she was soouo right! it looked and tasted amazing! that is not exaggerated! the young sat next to me, asked me and the server what it was because it was so beautiful! the soulman on the healed and the aromen of the caponata were spot on! when they think about coming here, they stop thinking and come here for a great culinary experience!"

Highlands Bar Grill

➤ 2011 11th Avenue SouthAL 35205, Birmingham, United States

Grill • Seafood • European • Bar/Lounge

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."

Angelini Osteria

➤ 7313 Beverly Blvd.CA 90036, Los Angeles, United States

Pizza • Salad • Italian • Breakfast

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"I enthusiastically recommended your company to all of my neighbors! I really liked your restaurant since it was really sophisticated and suitable for individuals searching for a romantic evening with their significant other. Your service appeals to me since it is well-organized and timely. People, you deserve to be at the top of the list! Thank you so much!"

Prime Catch on the Waterfront

➤ 700 E Woolbright Rd Boynton Beach, FL 33435, 33435-6186, United States

Seafood • American • Fast Food • Vegetarian

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"thanks to chris and alexa. fantastic service, table and natural, kitchen. our place for always great seafood as well as appetizers and desserts. really, great job, as usual neil and nancy berliner"

Angelini Osteria Beverly Blvd

➤ 7313 Beverly Blvd., Los Angeles, United States Of America

Wine • Soup • Pizza • Italian

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"Good service, and good-tasting food, but very low value for the money. We paid $180 plus tip for lunch for 2 people with 2 glasses of wine that were served on the lighter end (almost 1/2 glass for $18 bucks each), and the pasta portions were very small, so I had to order another side dish to not end up hungry. In short: good food but very small portions for both food and wine."

Hemenway's

➤ 121 South Main StreetRI 02903, Providence, United States

Steak • Pasta • Seafood • American

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"eating was fantastic. the calamari was fresh and tasty. ellie was attentive and the most knowledgeable waitress."

Siena Tuscan Steakhouse

➤ 104 S. BroadwayKS 67202, Wichita, United States

Pizza • Seafood • Italian • European

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"My friend and I went here for dinner before seeing play at Century II. We were able to park in the parking garage which was very handy. I ordered a pink paradise cocktail that was outstanding! it's a tart one made with raspberry lemon and I don't like mine too sweet. We shared the risotto ball appetizer which has some spicy sausage in the middle and was yummy and then the halibut entree which was very good also. afterwards we were able to walk a few blocks over to see the show. Worked out beautifully!"

Villa Amalfi

➤ 793 Palisade Ave Cliffside Park, NJ 07010-3202, 07010-2635, United States

Meat • Seafood • Italian • Fast Food

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"Appetizers were good. We had colossal shrimps, crab meat with avocado and burata. I was upset no seas on the menu and they brought wrong pasta dish for my my friend. They also brought wrong water brand and the lobster was over cooked and rubbery. Presentation of the food could be better. Not going there anymore"

Tre Rivali

➤ 200 N Broadway Milwaukee, WI 53202, 53202-5881, United States

Cafés • Italian • American • Mediterranean

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"had a great culinary experience. lindsey was our server and she was attentive, shared the specials, and everywhere pleasant. the food was delicious, especially the lammkafta. our food was for a business meeting and the ambiente was perfect. lively enough, but still to conduct good talks. great time!"

15th Street Fisheries

➤ 1900 SE 15th StreetFL 33316, Fort Lauderdale, United States

Vegan • Seafood • American • Vegetarian

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"Loved this restaurant. To run around their docks to see how people feed the many Tarpon fish of all sizes. Had drinks in their bar and then went to the dining room with many windows and views of the water and the yachts. Our meal was notch and so was our waiter. We ordered 2 bottles of red wine, appetizers: tomato soup, fish with vegetables, shrimps and a free plate of cheese bites. All were very good. Our ducks were excellent: Sea bass with sweet potatoes and green beans; Cario Fish and Halibut Dinner. Vanilla ice cream for dessert. What a delightful day for good food and atmosphere."

Tosca Cafe

➤ 4038 E. Tremont Ave., New York, NY 10465, 10465-3349, BRONX, United States

Pizza • Sushi • Cafés • Asiatic

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"I met up with a group of friends for a ladies brunch at this restaurant. The service was excellent, with dedicated staff who were friendly and helpful. Our waitress even offered alternative options when we mentioned our dietary needs. The pace of the meal was just right - we were able to relax and enjoy ourselves without feeling rushed. The mojitos were delicious, especially the Apricot and Coconut flavors that I personally tried. The food was also very tasty overall. I had a positive experience and look forward to returning soon, possibly with the girls next time."

Whitestone Diner Restaurant

➤ 14921 14th Ave Whitestone, NY 11357-1729, United States

Meat • Diners • Casual • Cheese

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"More than quality dinner food. Nice staff very attentive every time I eat. Recommended for those who wish or sit a quick bite and eat a full meal. My food of Burgers' choice, they still have to fail me. Delivery service always had great never had a bad meal at home."

Eastside Eat Drink

➤ 305 Washington Ave SouthMN 55415, Minneapolis, United States

Salad • Drinks • American • Vegetarian Friendly

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"First time checking out EaTo, and very well may become a new usual happy hour spot in downtown Minneapolis. EaTo boasts a tasty wine selection, cocktail program, and tap list. Their happy hour menu has a fantastic cheese pizza that works perfect for two. Staff was friendly and helped us find the right wine for us, even a few samples to boot. If you're in the neighborhood, check out this fun restaurant and enjoy their patio. Don't forget to check out their wine shop located in the restaurant as well!"

Davio's Northern Italian Steakhouse

➤ 236 Patriot Place, 02035-5100, Foxboro, United States

Cafés • Italian • American • North American

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"*Update, per the response from the restaurant, I called and emailed with my phone number. Zero response. I guess them responding to a negative review is just smoking mirrors to make it seem like they are concerned. My husband and I go here often for drinks and dinner/dessert at the bar. Every year for our Anniversary we go for a special dinner and end the night with a night cap at the bar. Last night we went to celebrate our 30th anniversary. We had reservations and noted it was our anniversary. We were sat at the bar right next to the waiters area. We spent the night staring at a pile of dirty dishes and had people from the bar hanging over us. The service was ok, the food mediocre for what you pay. Spent $400 on a night that was supposed to be special but instead was like dinning at any other restaurant that would have cost less than half the price. After dinner my husband asked if I’d like a night cap at the bar. For the first time, I chose to go home."