"We went to Zoroona's for restaurant week and tried the chicken schwarma boudin balls as an appetizer, which we found to be delightful. They were light and came with a delicious sauce that made them a new favorite for us. The entrees were items not normally on the menu, and we were told they would depend on diner's reactions. I tried the lamb osso buco for the first time and while it was well-prepared, it's not something I would order again as I'm not a fan of lamb. My wife had the Chicken Marengo, which we both agreed should be a permanent fixture on the menu due to its pleasant blend of Mediterranean spices. For dessert, we had almond creme cake and chocolate mousse. The mousse was rich but a bit heavy after a big meal, while the almond creme cake was a lighter and more subtly flavored option that we will definitely choose again in the future. Overall, we had a great experience and look forward to returning to Zoroona's."
