"This charming restaurant offers excellent service, a diverse menu, and an extensive wine selection that may be a bit pricey for some. The standout dish was the Veal Loin Scaloppine, prepared in a Piccata style with a flavorful lemon caper butter sauce, creamy potato puree, and garlic spinach. The Fig Salad was also impressive, featuring fresh greens, crispy pancetta, and mild blue cheese, though we wished for more marinated figs. The Lobster Ravioli was tasty but overshadowed by a strong mushroom sauce. With careful dish selection and a few glasses of wine, a meal here can be affordable."
Haricot Verts
