A fresh, colorful mix of heirloom tomatoes, topped with a light dressing and herbs for a refreshing starter.
Pizza • Seafood • Italian • Vegetarian
"the service here is perfect! everyone was professional, friendly and friendly. the food was excellent and the drinks were also delicious. we went for a Brunch/Lunch girl day and really enjoyed us. they have an extensive wine card and a diverse menu. there was only one article that we did not really care (buttermilk biscuit and prosciutto), but everything was delicious! mr. angelo was attentive and made sure we had everything we needed. we will definitely return and cannot wait to bring friends!"
Wine • Steak • Cheese • Seafood
"Celebrated our anniversary and Bourbon Steak went above and beyond! Started with a card wishing us a happy anniversary and Complimentary champagne greeting then fries with delicious sauces. The staff were very friendly and professional. Food was outstanding! Bourbon Steak made our anniversary memorable!!"
Wine • Meat • Steak • Seafood
"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."
Wine • Meat • Delis • French
"Beef bourguignon was yummy. Salmon was fluffy and perfectly cooked. Wine list was extensive and many bargains. Special braised lamb was an attractive dish but not as much meat for the effort. A classic French cafe always good Fred and service in a quaint atmosphere."
Full • Steak • Seafood • Bar-Lounge
"I have enjoyed Harvest in the past but last night was an exception. We were seated near the noisy kitchen at a table where the lights were out/ not functioning. I ordered a glass of wine which was not poured at the table and it was a fair bit warmer than room temperature. They did offer me another glass. The ribeye steak was a cooked rare as we asked but very fatty about 1/3 of a 16 oz steak was fat. I like a well marveled steak but this was excessive. All in all not the best experience and I’m not sure I will return."
Delis • American • Desserts • Breakfast
Soup • Fish • Wine • Coffee
"Please do not get the french onion soup $18) or the short rib tortellini $38) This restaurant was extremely disappointing for me. I had high hopes for it. It is in a great location near Harvard square and it has a nice outdoor seating option. However, there was much to be desired. The french onion soup looks amazing. However, I should have taken another photo without the melted cheese. There is hardly any actual soup. The color is grey and cloudy. It tastes faint and muddy. There are far too many mushrooms and too much cheese. I have never, ever not finished a dish in a restaurant and this was one I did not finish. It was taken away half finished and nobody asked if there were any issues with it. The french fries were good. However, the two dipping options were some aioli and just regular Heinz ketchup. I wish the other one was something unique as well. The real disappointment was the main dish. The short rib tortellini was a small dish with exactly 7 tortellinis. The tortellini itself was not al dente, as another review mentioned. It was slightly under that and needed 1-2 minutes more. As a result, it had quite a bit of a bite to it, and the taste was not pleasant. The short rib filling was tasteless and texturally unforgiving combined with the underdone pasta. The sauce it was in was rooted in Asian flavors, which did not round out the dish. The carrots and potatoes were an afterthought, adding nothing. They were both underdone and some pieces were legitimately hard. Again, no one asked how my dish was. I am sure Harvest has some great dishes. These two were not those. I came here for an anniversary dinner and was excited. My girlfriend had a great dish, so that is a highlight. However, I am writing my review on my own experience. The service was subpar. I was not asked how my food was and everyone just seemed a little cold and distant. For $150 I expect something pheneomenal. And I was left wishing I went anywhere else."
Beer • Wine • Full • Bar-Lounge
"we had a great dinner in ciclo! our waiter denis was so friendly, friendly and attentive. he went out several times to make sure we had everything we needed and to make our dinner special. we ordered the mais empanadas and homebrot as appetizers and both were delicious. for our later courses we ordered the chicken, the beet salad, the butternut cheese soup. the food performance and taste were excellent for them all. I highly recommend ciclo to dinner and if they go they need to ask for denis to make their night really special!"
Steak • Seafood • American • Vegetarian
"My husband and I went to Oak Thursday, March 8th for his birthday. I selected this restaurant because of the reviews and some word of mouth. I had no idea how far it would exceed my expectations. I actually stopped by a few hours before my reservations with a car full of balloons and pulled through to the valet and told him I had a reservation later but wanted to drop off the balloons now. The valet got the manager and he poked a little fun at me and took the balloons and said don’t worry we got it. Our reservation was at 7:15 we got there around 6:50p. The hostess gave me a wink and said go to the bar and we will get your table ready. The manager came by while we were at the bar to introduce himself and told us about the various cuts of meat and flavor. It was exciting because we generally eat vegetarian and vegan at home for health reasons but my husband loves steak and chicken. My husband asked if they had a chicken and steak combination he said no but he would figure something out. Oh Boy did he figure it out; red carpet style. They created a fried chicken appetizer just for him and I had the crab cake and the server added several things for us to try, each dish being more exquisite than the last. My husband had the bone-in filet, I had the 8oz filet both prepared medium rare yummmmm so good, just perfect. Service from the valet to the server was impeccable. Food and drinks were amazing. We came in as customers and left as friends. Thank you for making us feel like we were royalty."
Fish • Steak • Seafood • American
"trio grill is a modern American restaurant with a large open dining room, a great service and some very good food. first, I appreciate any place that can serve hot, not stale brot and room temperature butter. this always sets the ton for a good meal. I mean, if a place can't get it right. the cocktail list is kreatiw and includes many handmade options. to the luck uber fetch her off. to begin the thunfischtare that is bigeye (or bluefin) thunfisch, soy, ingwer, gurke, sesame oil, crispy wintons, on a bed of avocado. that was light, crunchy and refreshing. very good. the arancini, hand-rolled risotto balls, with spicy sausage, aged provolone and fontina, with a basil...read more"
Meat • Cafés • Steak • Japanese
"I t was our first time in the new location and the dining room does not feel as nice as the last one. We were seated at a table right next to a waiter's station where we had full view of their computer screen and other equipment...not what you expect from a Michelin star restaurant.One of our guests arrived early and waited for minutes in the bar before anyone asked her if she would like to order a drink. Our server was wonderful. Steaksprime rib and Hamachi shots are still fantastic"
Meat • Grill • Pasta • Cheese
"We have dined here over 150 times, so this is obviously one of our most favorite places to go. I usually sit at the bar with Kevin, Austin, Carlos and Autumn behind the bar always making exceptional drinks. The food is always incredible and I appreciate the flavors the chef puts together. If you want a great burger, you can only go two nights of the week and not on the weekends. The tuna tartare and such fat fries are a staple to any meal. There is also a private dining room we have used from time to time for larger parties that has exceptional service. Can get busy during happy hour but I have never had to wait very long for a couple seats. Parking can be a challenge but valet is back in service."
Cafe • Steak • Kosher • Healthy
"I’ve been going to Edge for the last few years and hadn’t been back since they did what I assumed to be a mini-rebrand. Well, it’s pretty much the same restaurant with 70% the same menu but the prices are all much higher. I usually don’t really mind paying for a good dinner but this is now flat out overpriced. It’s good food but not great and they’re just gouging at this point. 30 for a glass of Flowers Pinot Noir. I’ve been to Flowers in CA. It’s nice. That wine is not 30/glass wine. Really disappointed that a place I used to frequent will now shift to infrequent, if ever again."
Dining • Seafood • European • Vegetarian
"Great place for brunch! Their mimosas were delicious we tried the mango flavoured mimosa. The avocado toast was really tasty. Taking a star as I was really looking forward to the soufflé pancakes, which didn’t taste as good as I had expected. Overall, this was a great place for brunch and the service was outstanding. Certainly heading back here when we are in kaua’i next."
Tea • Drinks • Seafood • American
"Easy Bistro and Bar is an excellent restaurant. I made the reservation through Open Table. The service was friendly and knowledgeable. If you enjoy custom made cocktails, please try the Carousel. The wine and beer list will satisfy a wide range of tastes and budgets. All of the food items we selected were exemplary. The French Onion Soup tasted light, not salty like so many restaurant versions. Please try the corn bread. The corn bread's earthiness will be a welcome treat. If you are a mussel and french fries fan, you are in the right place. The mussels were perfect. The fries were hot and crispy. A portion of delicious lemony mayonnaise accompanied the fries. To top of the evening try the bourbon bread pudding. When am I coming back? As soon as possible."
French • American • European • Vegetarian Friendly
"We just heard that Jubilee is definitely closed as of 2/1/2022. We are very sorry as they were one of the few places opened during the pandemic times. Unfortunately another good neighborhood restaurant going down. Open Table should update their files."
Wine • Pizza • Italian • American
"The food was excellent as always. We sat on the patio, and had great service at the beginning of our visit. I think the waiter checked on us once after our meal was served, then we went at least 40 min without being checked on again. We ran out of water and didn't get refills, and when we needed to leave to make it to an appointment, we had to flag down another table's waiter to ask for our check. The waiter who finally brought our check wasn't our waiter, or the guy we flagged down, but he said something that made us think he was supposed to be our waiter the whole time. It was not okay that we were forgotten about. The restaurant didn't seem that busy, so maybe we were just out of sight, out of mind out on the patio. This is the second time I've had subpar service here. The other 4 times I've been here, I've had excellent service, so I know they are capable of taking care of their customers properly, but they need to work on consistency or figuring out where the week link(s) are."
Soup • Venues • Italian • Resorts
"server can take for two forgotten [very late drinks orders,] but they sit behind the 8 ball. our did well, although it was a summer to finish my main before my drink arrived. not sure why to log is that the assistant server is the first to welcome us for our water order and not in a position to take an order for a drink or two. This happens every time we were here. I can't let me take her speech out of the hand in such a fine restaurant. it's just a bad way to start the experience imho. the menu remains a tad for me. really wish they offered more than one steak type [for example.] fact: the menu is limited. It's pretty good."
Beer • Wine • Dining • American
"We decided to try their brunch menu, and we are so glad we did. The stuffed French toast was superb and the desserts were phenomenal. They also have the nicest servers in the world!"
Tapas • Spanish • Seafood • Bloody Mary
"If I could give a restaurant 10 stars, it would be Mercat a la Planxa. We have never had so much fun eating dinner. The service was incredible. The food was amazing!!! Everything we ordered was delicious! We ordered the Traditional Experience Menu. It came with a little bit of everything. You paid the same price person. It was worth every penny. We left full and happy. (Note: Be sure to look at all my pics to see what we ate."