"I do not write often reviews, but our experience was so bad that it took the time to help others avoid it. they were terribly understaffed, the hardwood floor was a chaos in the main dining area, and they were made of a huge part of the elements on the menu. 30% full, the hostess told us there was an hour waiting for food orders, so we only got starters, but it still took forever. we said they were from cheese plates, but suddenly they had them, that we suspected they actually got the food from somewhere. it was a surreal bad experience."
