Traditional Greek village salad with tomatoes, cucumbers, onions, feta cheese, olives, and olive oil.
Pizza • Steak • Seafood • American
"Pandemic dining at its finest. All joking aside, Nero's is top notch. We sat outside on the terrace, which with heaters and the tree coverage, was perfectly warm (the other outdoor area was more exposed to the elements . The drinks (dirty martini for my wife and Fireside(? Old Fashioned for me were well-prepared, tasty, and large. The food was excellent. Although not pictured here, we started with a drunken clams special and the Nero's Chopped Salad (split . The clams were flavourful and the sauce great for dipping the garlic bread crustiniesque accompaniment (or the equally great bread they put on the table . Entrée-wise, I got the pork chop giambotta, which was clearly great (see picture . From the seared crust to the moist and flavourful inside, the double cut pork chop was one of the best I've had. The peppers were good but maybe the weakest part of the dish. My Wife had the lobster fra diavolo which had a rich and spicy sauce (but not so much so for those who can't handle heat . The one complaint about the fra diavolo is that the lobster is still partially in the shell so additional cracking of a sauced lobster is required. Lastly, the dessert (also pictured . It's homemade Cheesecake, it's real, and it's spectacular. Get it (or the mammoth carrot cake !"
Wine • Fish • Seafood • Bar-Lounge
"I have visited this restaurant for dinner several times, but I was disappointed with their brunch. We had a reservation for 1:45, but they were still taking reservations until 2:00, as I saw friends arrive after my reservation time. They closed the buffet at 22:30, only allowing us to have a few dishes as they stopped cooking certain items. The price we paid should have included a carving station. The desserts were located so far away that we didn't even see them until we were leaving. The brunch cost $60 with a 20% tip, totaling $94.00. Overall, it was not worth the money."
Wine • Fish • Meat • Seafood
"I've been to this restaurant three times in the last few months. It's OUTSTANDING every time. The food is delicious, the staff is great, the noise level is perfect and the ambience is wonderful. The goat cheese and strawberries are delicious as well as the burrata and shrimp rolls. The Gnocchi is also wonderful! I really can't say enough great things about Parizade!! Don't miss the desserts! The banana Napoleon and chocolate goose dessert are both excellent!"
Fish • Pasta • Coffee • Seafood
"Havent been here in awhile and went to celebrate a birthday. I noted this when I made the reservation as well as mentioned it to our server but unfortunately the birthday wasn’t acknowledged in any way; disappointing. In addition we had a reservation for a table for 5 and put us right next to the bar, also unfortunate since it was thoroughfare for staff and service people. Checked out the menu on line before choosing the restaurant and particularly went here for a specific dinner entree listed. Come to find out the actual menu had changed and the entry was no longer available or on the menu. Those are the negatives. The cocktails were good; fresh like springtime. The food was also very good. Everyone in the party enjoyed what they ordered and we all had a variety of items…steak, pasta, and seafood dishes. We ate indoors but outside dining is also available. Ive never had a bad meal here."
Full • Seafood • American • Bar-Lounge
"The service at this restaurant was fantastic, with attention to detail and delicious food. Our waiter carefully explained the menu items and wine specials. The appetizers, drinks, and food were served at the right times, not all at once. While we had an issue with the lobster being overcooked and rubbery, the manager quickly resolved the issue by replacing it with a perfectly cooked and seasoned one. The restaurant also offers a beautiful view of the Brickell financial district. This was our fourth visit and we highly recommend it to anyone in Miami. We are looking forward to returning soon."
Fish • Soup • Greek • Desserts
"Interesting restaurant serving a range of vegetarian and meat dishes. It is very popular and was packed during lunch when we were there. While the restaurant is displayed as a Greek restaurant, the usual Greek dishes are not on their menu. We ordered a mixture of different starters. A salad and a few fried dishes that were nice, but nothing spectacular. As a main dish we choose their macaronie, served from a few large ravioli in the light oil base sauce. Topped up with some fried onions and peanuts that gave the dish a distinctive touch. But pretty small portions. The food was of good quality, but quite expensive for what it offered. The service was very attentive and friendly."
Beer • Wine • Greek • Seafood
"Pretty great upscale Greek/Mediterranean food. Will definitely go back. Filled up on appetizers and didn't get a chance to order main courses. Next time."
Soup • Kebab • Brunch • Falafel
"We have taken many people to Putterham and it has always been excellent. We will continue to dine there since it is one of our favorite places. The service and the food are the best."
Beer • Wine • Full • Bar-Lounge
"They have taken running scams to a whole new level, I have no doubt they are padding the bill with items not ordered in addition to pre paid gratuity and now they wanna do a $100 min per person without letting you know about it in advance, frankly save yourself the aggravation and pass"
Soup • Meat • Greek • Mediterranean
"Really enjoy the Golden Fleece for lunch but don't go for dinnerLunch time service & food quality is good but dinner is awful ."
Meat • Greek • Seafood • Chicken
"Excellent waitress Mgr!!! They were very knowledgeable about the menu made the evening special! First time there, extremely sad to hear it will b changing ownership soon the restaurant will not have the same food. The eggplant appetizer was unique and delicious! The fish was done to perfection! Had no room for dessert, but wish we did because it looked so good! Pittsburgh is losing a gem with this restaurant’s departure!"
Beer • Seafood • Vegetarian • Bar-Lounge
"Beautiful ambiance, great service, great food. We went realtively early on a Friday evening in June (around 6pm). The place was already pretty full. It's a mix of couples and families. Saw several tables with kids as well. We sat in the outdoor garden which is pretty big and very nicely decorated. We only walked inside briefly and found the music to be a little loud to be able to have a conversation."
Greek • Steak • Chicken • Barbecue
"Very nice Greek restaurant, with authentic Greek cuisine and very nice ambience . Tried the Octopus, kolokithokeftethes, MBRIZOLA and pork kebob, all above and beyond. My steak was grilled to perfection with just a hint of garlic and oregano and not over saturated with salt and pepper. Will go back to try more dishes. Our waiter was very nice and had a great sense of humor !!. George Stiros"
Full • Kitchen • European • Bar-Lounge
"From start to finish experience was great! The food was delicious and quickly served. It definitely made our go-to list when we come back to visit. Staff was exceptional."
Beer • Greek • Italian • Vegetarian
"The food was delicious! Everything from the appetizer to the main dishes were out of this world GOOT! We started with the eggplant tower. The marinara on that dish was the best I have ever eaten. We had Seafood Diablo and another seafood over pasta dish with a Lobster sauce. I could only eat a small portion of mine. There was so much. The seafood was abundant.....not just a few pieces here and there. The Seafood Diablo was spicy and flavorful. Homemade bread.....yum. To top it off, we had excellent service. Not a complaint here. We will definitely be back to try some more."
Full • Wine • Dessert • Bar-Lounge
"eating is delicious, but something overpriced. and the restaurant nickel and dimes it. the portions are massive as they want to share, and they give them only the equivalent of 2 pitas for the main course. if they want more (what they need) they calculate $2 per extra pita. on a $250 meal to calculate extra for pita, so they can actually enjoy the meal, seems a bit sticky. our waitress also offered us dessert to honor our friends birthday and then on us $16 for it. they pack so many tables in this place (the tables are in the ground touching,) and make so much money that it is somehow wild, how cheesy they are with their cost."
Greek • Seafood • European • Fast Food
"I work their, the food is made from scratch. All the food is very fresh and delicious as I get free dinner thier ; But really its well worth it, everyone works their very well together and we have some of the best service I have ever seen. We work very hard and all so, the food is prepped in the back usually the day of selling it which takes awhile but that just makes it more fresh."
Beer • Greek • Seafood • Dessert
"the place was closed on 3 January 2020. is it out of business? Why did it clearly allow to make a reservation? very disappointed by the app! I did not want to leave a negative review for the restaurant as we never had to experience it. but there was no other place in the app to let them and other diner know that the place was closed and the app still allows to make a reservation:"
Fish • Greek • Mediterranean • Vegetarian Friendly
"Dining with two friends. All had Greek Salads with Chicken Kabab. Very good. Pita Bread is excellent as are all the hummus options. Not restaurants fault but we were there same time as a Bachelorette Party and t was exceptionally loud."