Horiatiki Horiatiki

Traditional Greek village salad with tomatoes, cucumbers, onions, feta cheese, olives, and olive oil.

Christos Steak House

Christos Steak House

4108 23rd AvenueNY 11105, Astoria, United States

Wine • Steak • Salad • Steakhouse


"My wife surprised me for my birthday and reserved 10/9 for dinner. This was the first time dining at this establishment and we were very pleased! We started off with a bottle of sparkling Pelligrino and my wife had a Kentucky honey cocktail which she enjoyed. I asked for 2 beers on the menu but they came back twice to inform out of stock of both. The remaining beers were Heineken and Corona which are very mainstream and I do not enjoy so asked for Bullitt Bourbon on the rocks, can't go wrong with this. They brought out fresh bread with an olive spread that was delicous. For starters we ordered the charred octopus with red wine dressing, arugula, roasted peppers and capers. It was so good and charred, we wanted to reorder. Next, we ordered the steak tartare which was a first for me as I was feeling adventurous. It was incredible and would order again!! It is dry aged sirloin, a Dijon mustard and scallion oil with szechuan pepper and a tiny quail egg for richness. We also ordered a 1/2 dozen of east coast oysters and it was also incredible. Came with the typical cocktail sauce, horseradish, Worcestershire and lemon wedges. The main course was the porterhouse for 2 which we ordered medium. From experience in other steakhouses, you order medium and it comes medium rare which was the case here but no complaints. Quality of beef outstanding! We ordered the truffle fries and asparagus to accompany the steak and enjoyed tremendously! Besides the 2 selections of beer I really wanted not being stocked, it's a 5 star establishment."