"Disappointed last night and I arranged 8 for dinner. I could not believe it was the same restaurant that we went to in season . Not sure if they had a different cook, but the owners were there and no help on the rather disruptive service. Presenting dishes was like it was a new thing! 4 had their family style assortment at $38 each. Calamari was overcooked and returned by two couples who ordered (will say it was taken off their bill but we went to dine, not looking for dollar discount). The humus which I usually love, was not the same as previous (rather chunky, not a good flavor)... maybe this was like before, but have you ever heard of ordering humus and not getting pita bread (or any chip/bread). Pita bread was separate. Why not just add the cost together of pita/humus. They lost us for good now and the 6 new people, lost them too. We are a congenial group, it would not have taken much to make us happy (oh yeah, mistake on Sangria adding $2.50 more per glass, one friend noticed waiter said ..oh yeah, I can fix that... 3 different checks needed adjusting. OK, I did say there would be a bellydancer... perhaps due to summer time, no entertainment (but I don 't think prices were reduced... again that was ok). Just did not seem like the same happy, lively good food place. I was embarrassed having made the recommendation."
Horta
