"We started with the Antipasto appetizer, which featured two slices of pizza bread, an assortment of sliced meats, one tuna bruschetta, one tomato bruschetta, a half-baked tomato, a slice of stuffed squash, and a date filled with cheese and topped with pine nuts, olives, and some baked pesto pasta. Everything was delicious, except for the baked pasta, which was a bit undercooked.
Then came the pizza. We shared the Calabrese, topped with tomato sauce, mozzarella, Gorgonzola, pepperoni, and a sprinkle of greens. Oh my goodness, that pizza was incredible! The crust had the perfect crunch and chewiness, just like a classic New York pizza. They use a wood-fired oven, and I can't help but wonder if the Norwegian water contributes to the deliciousness. The cheese was just the right amount, and the pepperoni was sliced thin and long, a bit different from what you'd find in the US. We devoured every last piece!
The owner informed us that the pizza chef is Italian and that they source all their ingredients from Italy as well. For drinks, my husband chose a locally brewed beer that came in a bottle labeled Nona Lina. It was quite decent, though we couldn't pin down the exact style—my husband thought it tasted like a pale ale, while I found it to be more malty than hoppy. I opted for an apple juice that arrived in a charming bottle and tasted more like apple cider than regular juice.
For dessert, you absolutely must try the vanilla panna cotta with strawberry sauce! We headed to the bar area to settle our bill but got sidetracked by the dessert display. There were several tempting options, but we decided to keep it simple with the vanilla panna cotta, which was out of this world! It was creamy, silky, not overly sweet, and paired beautifully with the strawberry sauce.
Overall, we had a wonderful dining experience! The food was excellent, the decor was cozy and inviting, and the service was great. Our meal totaled 610 NOK, around $76 at current exchange rates. While it is a bit pricey, dining in Norway is generally expensive, so I'd say this meal is mid-range. If you're looking to save some money, they offer a lunch special from Tuesday to Friday, where selected pizzas are priced lower starting at 104 NOK."
Horta
