Nonna Lina Pizzeria Café

Easy to locate. The flavors are genuinely authentic, not just a Norwegian twist. The crust is a true New York style, and I haven't had crust this good in ages—actually, not since my last visit to Manhattan! Each pizza costs under $20 USD.

My colleague ordered the Tortelloni with ricotta and spinach. Although I didn't try it, it was clear he thoroughly enjoyed it! I opted for the Arrabbiata, which had an excellent sauce-to-pasta ratio. The spice level was just right—not too hot but pleasantly flavorful. The pasta was cooked to a lovely tenderness, a truly wonderful combination! For dessert, we indulged in ice cream and Tiramisu, which was simply delightful. The Tiramisu had a well-balanced blend of flavors and textures, and I believe it was a family recipe as I was informed. On the second night, we kicked things off with the Margherita pizza again, and it was just as speedy and high-quality as the first night—a perfect star...

We started with the Antipasto appetizer, which featured two slices of pizza bread, an assortment of sliced meats, one tuna bruschetta, one tomato bruschetta, a half-baked tomato, a slice of stuffed squash, and a date filled with cheese and topped with pine nuts, olives, and some baked pesto pasta. Everything was delicious, except for the baked pasta, which was a bit undercooked. Then came the pizza. We shared the Calabrese, topped with tomato sauce, mozzarella, Gorgonzola, pepperoni, and a sprinkle of greens. Oh my goodness, that pizza was incredible! The crust had the perfect crunch and chewiness, just like a classic New York pizza. They use a wood-fired oven, and I can't help but wonder i...