"that was a fantastic experience. I have lived all my life on si and have eaten at bario. I moved out of the state a few years ago and visited recently. I was surprised and sincerely impressed to learn that Bario’s now had vegan options and was very curious to find out what scope. Moreover, all pizza can be made gluten-free. I don't know how they did it, but the flower charcoal pizze was phenomenal. I also tried the aubergine parma with grilled vegetables. I got two huge plates. one with the aubergine and the other with a delicious medley of squash, zucchini, red pfeffer and mushroom. this will be my place when I visit si, as friends and fam can have the usual pizza while I am in plant-based pizza sky. Not to mention, trader joe is in the grunde next door! double win for my visit. I look forward to trying others on their menu. they have a facebook club that meets once in the month where they can come and try the elements on the menu. so cool! I hope I will be in the city for one of these desires."
