Restaurants that offer House Antipasto

Trattoria Procaccini

➤ 354 Nassau Street, Princeton, 08540, United States Of America, Princeton Township

Pizza • Cafés • Pasta • Seafood

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"The Lobster Ravioli with Scallops in Vodka Sauce was amazing! The scallops were perfectly cooked and the sauce was just right - not too salty. Although there wasn't a lot of lobster in the ravioli, they were still delicious. The Parpadelle bolognese with ricotta was also excellent. I brought some home for the next day, but a family member ended up having it for lunch. I will definitely be returning to this restaurant."

Cafe Verona

➤ 201 S. La Brea, Los Angeles, United States

Cafe • Soup • Coffee • Italian

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"Shame on Open Table. We have loved this restaurant, made a reservation for a birthday celebration, and arrived to find the restaurant closed and the contents liquidated. NO ONE CALLED. Luckily we contacted another restaurant who accommodated the party and we moved that location, albeit having a much later celebration that night. Someone should have called to let us know that the restaurant was no more and Open Table should have known this... Makes me question how well you stay in touch with your restaurants. Now you contact me to have me rate this closed restaurant. Please get your act together."

Portola Kitchen

➤ 3130 Alpine Road Portola Valley, CA 94028, 94028-7501, PORTOLA VALLY, United States

Pizza • Seafood • Italian • American

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"back for a second visit with our friends because the first was so good. homemade pasta dishes are delicious, plentiful and comfortable. the Butternuss Quark ravioliis on special were delicious! the pork and the mushroom pasta dish with a distinctive cream sauce was another special very enjoyed. a friend enjoyed the grilled salmon that looks fresh and tasty. our server was very friendly and helpful. look forward to another meal"

Toto

➤ 411 11th StreetNY 11215, Brooklyn, United States

Pizza • Pasta • Casual • Italian

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"We have been here about ten times this past year and never once has service been fast like many other places nearby that serve similar food. Today we had the worst experience of all. We came in (me, 8 mo pregnant, husband, toddler) and around 1pmAnd the place was busy, but only had one server for the entire restaurant and bar. The server was kind but overwhelmed. Every table who came in after us got their food before us. Server did not have the bandwidth to even look at us once and check on our food until about an hour in. It took a total of 1 hour and 10 min to get our food, at which time we had already gotten up to leave and requested the food to go instead. It was just so awful too sitting right next to the entrance- even with the velvet curtains it was just cold as heck. We all had our winter coats on the entire time. We will not be coming back. With all that park slope has to offer we really cannot imagine dealing with this kind of experience again. It’s a pity because we do enjoy the food here. But the wait each time and the under staffing are both just so discouraging."

L'Osteria.

➤ 104 Salem St Boston, MA 02113-2213, United States

Coffee • Casual • Dining • Italian

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"I was walking around the North End with my mother with no intentions of eating at any specific place. We found L'Osteria by chance and I'm very glad we did. It seems like just an average restaurant with some touristy looks to it but the food is where they shine the brightest. I'm not sure if these are family recipes or what but they are delicious and the portions are extremely generous. We got the stuffed mushrooms and while the mushrooms were ok, it was the sauce that added the kick they needed to soar. I wish the waitress would have told us to drizzle the sauce on them before we were already halfway done but I'm glad we thought outside of the box and did. The carbonara was perfectly cooked and had the right amount of sharpness from the cheeses but the creaminess from the egg and cream. Savory from the guanchale made everything sit in harmony. Definitely a place I will visit again just to see how the other dishes are presented."

Pioneers Pizza

➤ 4560 Tamiami Trail, Port Charlotte, United States

Pizza • Cheese • Italian • Vegetarian

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"What a great new find! The place was crazy busy, and a pretty hefty wait time, but worth every minute. All their crusts are vegan, and they even have a sweet vegan' pizza on their menu. You can create your own and have it in a 12 personal size if you're dining with a group of carnivores lol! I had the sweet vegan on the menu and it was delicious. We will be loyal customers from here on out. Super thankful for such a great option so close to home"

Emidio Sons Italian

➤ 3204 State Rd, 44223, Cuyahoga Falls, United States

Pizza • Salad • Lunch • Italian

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"This place is going down hill fast. I went on the website listed on the receipt the pizza is shown at a different price. I was then told at the window they don't update prices on their website ???? but they do on Doordash. Keep in mind door dash has thosebuilt in fees for using the site often cheat the owner so they say go directly to the site. INSULT to injury they have the nerveto add a 3% gratuity they flat out didn't tell me about. ????So yeah don't buy from them and I will be going to Yelp and theBBB. NEGATIVE STARS"

Portola Kitchen

➤ 3130 Alpine Rd, Ladera, United States Of America

Soup • Pasta • Seafood • Kitchen

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"Wife disliked it, I loved it. Her spaghetti bolognese wasn't as good as that from Wine Cellar in LG; my beef tortellini was absolutely delicious, had some kale to take the oil off; she thought it was salty; and 5 minutes after we left, I had a crazy thirst which was quenched with water from Bianchini Market next door. I love the location. It was just too crowded tonight; she complained about slow service. True they were short staffed but all restaurants are doing this now :"

Trendy's Pizza

➤ Maple Avenue, Barrington, 02806, United States Of America

Meat • Pizza • Cheese • Italian

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"I ordered a pizza from the new Trendy's in Keyport, Washington. I requested a topping of peppers, sausage, mushrooms, olives, onions, green peppers, and extra cheese. However, when I got home, I discovered that there was no meat on the pizza, and it was lacking sauce as well. I called the restaurant to explain the situation, and the staff member offered to make me a new pizza if I returned to the restaurant. Unfortunately, I wasn't willing to go out in the storm to do that."

Pasta Factory Company

➤ 5725 Sw 8th St, West Miami, FL 33144, United States

Food • Pizza • Pasta • Italian

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"I’ve been dining at the Pasta Factory for twenty years and plan to continue for at least another twenty. The pasta is made fresh every day and always exceeds expectations. While their salads leave something to be desired, the excellent pasta, reasonable prices, consistent quality, and great service make this restaurant a standout."

Al Volo Osteria

➤ 1790 Columbia Rd NW, Washington DC I-20009-2805, United States

Pasta • Italian • Seafood • Ice Cream

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"Vegetarian Food Review: Found Al Volo on Google and went there to grab some dinner. Really liked the ambiance. The bread served was no good…. Soft and nor was the oil flavoured like it could have been with the stuff in it. However the Burrata Ravioli was a pleasant surprise thus the 4 star. It was simple and lovely. They did not have much option for nonalcoholic beverage so succumbed to my normal choice as Coke is the only option.Vegetarian options: They had 5 options for vegetarian in pasta."

Toscana Caf

➤ 601 2Nd St Ne, Washington, DC 20002, United States

Wine • Pizza • Pasta • Coffee

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"Get ready for a great meal! We had noticed Toscana during a previous visit to Ebenezer's across the street and marked it as a 'maybe' for the future. When we returned to the area, we checked out the menu but were still unsure, so we decided to give it a try. We were pleasantly surprised by the friendly and attentive service. The starters were delicious, and the main dishes came in generous portions—not quite family-sized, but if you don't have a big appetite, consider sharing. Otherwise, you'll likely have leftovers to take home. The pasta was fresh, the sauces were packed with flavor, and the house-made sangria was fantastic. While I couldn't eat here every night, I plan to stop by the next time I'm near Union Station and have some time to spare."