"This was our fist time at the new restaurant after the change in ownership. It was clean, bright, and nicely decorated. We arrived at our reservation time at 9:45 pm on a Friday night. We were the only ones in the place. Our waitress, Kelly N., said they were very busy earlier in the night. There were still a couple of people out in the Beer Garden. I would assume that is the latest they take reservations. The service was excellent. Kelly N. did a fantastic job tending to all of our requests and needs. The chef, Craig Henderson, came to the table a couple of times to check on us and that was nice. Food was very good. We shared the shrimp cocktail $12.00) which was excellent. The wife had the clam chowder soup $6.00) and she said it was the best she has had in Indiana. it even had a real Clam in the soup) She also had the Organic Wild Isle Salmon $27.00) and that was a 10. I had a Lobster roll, mix sandwich $22.00) and was good. We shared a Caesar salad $6.00) and it was freshly made and good. My wife had the Creme Brulee $6.00) for desert and it was a 10. We had two 2) sprites $4.00), One 1) Ice Tea $2.00) with tax for a dinner total of $90.95 tip $18.00 grand total of $108.95. I would rate the food and service a 10."
