"There’s a reason Kingfisher has survived so long in Tucson: reliably good food and service. We had the specials of the night and both were delicious. Perfectly prepared, smoky trout and a moist, macadamia-crusted Hawaiian fish. We also tried dessert. The flourless chocolate torte was perfectly sweet—not too bitter but not sickeningly sweet either. The carrot cake was moist and nicely spiced. We also appreciated their attention to masking, distancing, and overall care for the wellness of their patrons. They have the tables spread out more than pre-Covid, and require reservations. We will definitely come back more frequently given our good experience here."
