"The Laoyou soup had a delicious, rich fermented black bean flavor, and the beef tripe absorbed the flavors well. The Pickled cabbage noodle soup was more mild, but adding the house-made chili oil sauce improved it. While it was decent, it didn't quite compare to the pickled vegetable soup at Noodleosophy. The Guilin rice noodles appeared to be a popular choice, with many takeout orders. The soy milk was tasty and refreshing. The service was good, the tables were clean, and the bathrooms are currently being remodeled."
