Josh
Happy Camper Wrigleyville

Happy Camper Wrigleyville

3458 N Clark StIL 60657, Chicago, United States

Full • Pizza • Pizzeria • Bar-Lounge


"We came for lunch today and upon entering the person at the door and the hostess were incredibly nice and welcoming. However, when we were sat at our table we were waiting 10 minutes to be greeted, but soon overheard a staff member shout to another staff member if we knew it was bar service only. The other staff member said that we knew, but we were in fact never told and had no idea we needed to go to the bar to order. We had no problem with it being bar service only, just wish we were informed instead of sitting there looking like idiots. We also thought we would be served by wait staff as we did, in fact, make a reservation- which usually constitutes getting a server. We looked past it and soon it was just one thing after the next. The bartender made a mistake with the order but we were treated EXTREMELY poorly because of this mistake on her part. After being rude to a member of our party she never apologized or acknowledged her behavior. I think staff was a little bit upset because we had separate bills and couldn't add automatic gratuity, but we literally had to walk up to the bar and order like we were at a fast food restaurant so obviously we would order separately. One of the staff members running food to tables (he was blonde, wearing a jersey and had clear glasses) was so incredibly rude and had the WORST attitude. Our table was in eyesight of the kitchen and the majority of our time spent there he was staring at us and giving dirty looks (like literally borderline creepy staring). He also continually copped an attitude with us and slammed plates down on the table. In other things- hair in one of our meals, one meal came out 40 minutes after the rest etc. We have never complained at restaurants because we ALL work in the industry but this was just so insane. Also keep in mind we were NOTHING but kind and didn't even say a word to anyone about the mistreatment and tipped the bartender 25% and higher on all the tabs. The atmosphere of the restaurant was cool but the staff had the worst vibes."