"Pandemic dining at its finest. All joking aside, Nero's is top notch. We sat outside on the terrace, which with heaters and the tree coverage, was perfectly warm (the other outdoor area was more exposed to the elements . The drinks (dirty martini for my wife and Fireside(? Old Fashioned for me were well-prepared, tasty, and large. The food was excellent. Although not pictured here, we started with a drunken clams special and the Nero's Chopped Salad (split . The clams were flavourful and the sauce great for dipping the garlic bread crustiniesque accompaniment (or the equally great bread they put on the table . Entrée-wise, I got the pork chop giambotta, which was clearly great (see picture . From the seared crust to the moist and flavourful inside, the double cut pork chop was one of the best I've had. The peppers were good but maybe the weakest part of the dish. My Wife had the lobster fra diavolo which had a rich and spicy sauce (but not so much so for those who can't handle heat . The one complaint about the fra diavolo is that the lobster is still partially in the shell so additional cracking of a sauced lobster is required. Lastly, the dessert (also pictured . It's homemade Cheesecake, it's real, and it's spectacular. Get it (or the mammoth carrot cake !"